Asian Beef  Lettuce Wraps

What Lettuce Is Best for Wraps?

The best lettuce for these wraps is a sturdy variety, like Boston, iceberg, gem, bibb, or romaine lettuce. These leaves hold up well when filled, and they won’t wilt or break. Cabbage leaves are another good option.

Cook the Onion

First, sauté the scallion in a skillet with oil, then stir in the garlic and ginger.

Add Beef

Next, add the ground beef to the pan, along with the red pepper.

Add Seasoning

Season with salt and pepper, and use a wooden spoon to break up the beef as it cooks.

Add Rice and Broccoli

Cook for another 1-3 minutes, stirring constantly until it thickens slightly.

Add Sauce

Sprinkle in some soy sauce, then cook the beef mixture for a bit longer, until the rice crisps up.


Spoon your Asian beef into lettuce cups, garnish with green onions, and top them with julienne carrots. Then, dig in!

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