Short answer: it cooks perfectly! Yes, it becomes crisp outside and juicy inside with that perfect bit of char for the lovely roasted flavor that pairs with the natural sweetness. But you don't have to fire up the grill!
Shuck the corn and remove all the silke. Cut the ends off to ensure it fits in the air fryer.
If you like, you can mix softened butter with fresh herbs and lemon zest. Then wrap and refrigerate it.
Brush the corn with olive oil and rub it in thoroughly.
Give the ears a sprinkle of salt and pepper.
Cook in a preheated air fryer at 400°F for 8-10 minutes, flipping after 5 minutes.
Smear your corn on the cob with regular butter or herb butter and enjoy!
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