Get everyone to eating their veggies by making them perfectly crispy in the air fryer! Then add bacon and parmesan cheese to turn the simple sprout into something irresistible. This quick and easy recipe is sure to become a go-to side dish!
While you are preparing the sprouts, cook the bacon in a skillet or in the air fryer at 350°F for 8-12 minutes, until crispy. Cut into pieces.
Trim the ends and remove tough or discolored outer leaves. Cut large ones in half. Toss with olive oil, salt, pepper, and onion powder.
Preheat the air fryer to 400°F. Lightly spray the air fryer basket with oil, then add the sprouts in a single layer. Air fry at 400°F for 5 minutes.
Gently shake and add the parmesan and garlic, if using. Air fry at 400°F for another 5-6 minutes.
Add the cooked bacon and toss everything together. Serve with more parmesan on top, if desired.
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