Tomato Basil Pulled Chicken is an easy chicken dinner, made in your slow cooker. With just five ingredients plus salt and pepper, you can come home to a fresh and flavorful meal. You can make it a hearty comfort food meal by serving it over pasta or keep it light, healthy, and low carb with cauliflower…
Mango Avocado Salsa Recipe
This Mango Avocado Salsa recipe is sweet and tangy, mild with just a hint of spice, and no raw onions or jalapenos, making it totally kid-friendly. Use it for tacos, on top of chicken or fish, or just for dipping chips. It’s a fantastic gluten-free Cinco de Mayo food! CHECK OUT THE VIDEO TO SEE…
Italian Style Wedge Salad
Wedge salad is a classic, as is the pairing of soup and salad. Give this traditional salad recipe an Italian-inspired twist and pair it with ProgressoTM Reduced Sodium Savory Chicken and Wild Rice Soup to upgrade your soup and salad dinner when you make Italian Style Wedge Salad. Disclosure: This post is sponsored by ReganMillerJones, Inc and the General Mills…
Peach, Tomato, Chicken and Blue Cheese Salad
When you just aren’t ready to say goodbye to summer, pile lots of late summer produce and leftover chicken on top of some salad greens for a light and cool dinner like this Peach, Tomato, Chicken and Blue Cheese Salad. Peach, Tomato, Chicken and Blue Cheese Salad
Caprese Grilled Filet Mignon
Happy Father’s Day! #SundaySupper knows that this is one of the biggest days of the year for firing up the grill, and there’s nothing better to barbecue than Certified Angus Beef® brand cuts. So whether you’ve picked up some filets, sirloins, or strip steaks, or maybe even a package of ground beef for killer burgers, we’ve…
Turkey Sausage, Broccoli and Tomato Crustless Quiche {#lowcarb #glutenfree}
Filled with vegetables and protein, this tasty meal makes an easy, healthy, low carb and gluten free breakfast, brunch, or my favorite, breakfast for dinner. It’s “brinner”time when you whip up a mouthwatering Turkey Sausage, Broccoli and Tomato Crustless Quiche. Turkey Sausage, Broccoli and Tomato Crustless Quiche
Mini Caprese Polenta Pizzas
#SundaySupper and Gallo Family Vineyards are helping you get ready for football season with food and wine for Tailgating on Your Home Turf. You can’t go wrong with either food-lovers and football-lovers when you transform a favorite appetizer salad into much-loved game day munchies and make Mini Caprese Polenta Pizzas. Mini Caprese Polenta Pizzas
Vermont Meets New Jersey Ultimate Cobb Salad
Inspired by my home and my “home away from home” where we vacation every other year, I took the classic Cobb Salad, incorporated local, seasonal vegetables from the Garden State, and added some ingredients produced in the Green State to create the Vermont Meets New Jersey Ultimate Cobb Salad with Creamy Greek Yogurt Maple Dijon Dressing….
Wayback Wednesday – Slow-Cooker Tomato Veggie Sauce with Sausages
The Bug was out of school for a week after his surgery, so I don’t have a full week school lunches to share. So I am bringing back Wayback Wednesday, which I did a few weeks back. This week I am bringing back an early recipe form the blog, but one that will make dinnertime…
Browned Butter Summer Vegetable Saute
Fresh veggies, browned butter, ’nuff said!! This Browned Butter Summer Vegetable Saute is a super simple and flavorful side dish, perfect for summer meals. Browned Butter Summer Vegetable Saute
Mediterranean Quinoa Stuffed Tomatoes
If there is one thing we Jersey Girls know, it isn’t big hair or “what exit” or Snooki… It’s Tomatoes! And these Mediterranean Quinoa Stuffed Tomatoes might just be one of the most perfect tomato recipes ever!
Hawaiian Scrambled Eggs for #BackToSchool #SundaySupper with @katieworkman100
Several weeks back, I shared with you the awesome Sesame Noodles from Katie Workman’s The Mom 100 Cookbook. Well, this week, the #SundaySupper gang is again teaming up with Katie to bring you some quick and easy back-to-school recipes. I haven’t had to deal with the real back-to-school craziness as a parent, but even with…
Julia Child’s Ratatouille
Happy Birthday Julia!! On August 15th, Julia Child would have been 100 years old. Sadly, she left this world several years ago, but she left behind a legacy that has inspired both professional chefs and novice cooks, alike. I remember watching Julia’s shows on PBS on my grandma’s 12-inch television when I was just a…
Couscous with Baby Spinach, Yellow Peppers, Cherry Tomatoes and Grilled Turkey Sausage – A Guest Post from Lauren Kelly, Certified Nutritionist
This week, I am on vacation with my family in Vermont. I can’t wait to tell you all about everything we do, and mainly about what we eat (I am predicting lots of Ben & Jerry’s). If you want to keep up with my tasty travels in real time, keep an eye on Instagram and…