Parmesan polenta croutons with just a hint of garlic and Italian herbs like oregano are a crunchy and gluten free addition to your bowl of greens. Use this technique with leftover polenta or make a fresh batch so you can top your salad with Italian Herb Parmesan Polenta Croutons. Italian Herb Parmesan Polenta Croutons
Cheesy Polenta Waffles for #SundaySupper
It’s National Waffle Iron Day, and National Waffle Day is later in the summer, so #SundaySupper is getting you ready with over 35 sweet and savory waffles for breakfast, lunch, dinner and dessert. For a crispy twist on an old favorite side dish made with cornmeal and sharp cheddar cheese, you can call these Cheddar Grits…
“Greek” Chicken Caesar Salad with Polenta Croutons – May #RecipeRedux
I feel so lame. Only my second month as part of the Recipe Redux, and I almost bailed. And even though I didn’t, I still feel like this recipe is a bit of a cop out. Just as a reminder, the Recipe Redux is a recipe challenge and blog hop started by registered dietitians, with…