Happy Birthday Julia!! On August 15th, Julia Child would have been 100 years old. Sadly, she left this world several years ago, but she left behind a legacy that has inspired both professional chefs and novice cooks, alike. I remember watching Julia’s shows on PBS on my grandma’s 12-inch television when I was just a…
Couscous with Baby Spinach, Yellow Peppers, Cherry Tomatoes and Grilled Turkey Sausage – A Guest Post from Lauren Kelly, Certified Nutritionist
This week, I am on vacation with my family in Vermont. I can’t wait to tell you all about everything we do, and mainly about what we eat (I am predicting lots of Ben & Jerry’s). If you want to keep up with my tasty travels in real time, keep an eye on Instagram and…