It’s one of my favorite days of the month – Improv Challenge Day. This month we were improving with Pasta & Cheese. I decided to reinvent a classic Italian-American dish into a much simpler comfort food recipe in my Eggplant Parmigiana Pasta Casserole.
Julia Child’s Ratatouille
Happy Birthday Julia!! On August 15th, Julia Child would have been 100 years old. Sadly, she left this world several years ago, but she left behind a legacy that has inspired both professional chefs and novice cooks, alike. I remember watching Julia’s shows on PBS on my grandma’s 12-inch television when I was just a…
Eggplant Parm-lasagna with “Faux”-lognese Sauce and Being Part of the Foodie Blogosphere
I am definitely a newbie when it comes to writing a blog. Really, I am even a newbie when it comes to recording my recipes. Yes, I am a scientist, and in the lab I was always very exact with my measurements. I think that is why I love baking – formulas, measurements, acids, bases,…