Welcome!

You’re probably here from the Gluten Free Meal Planning Jumpstart where I shared my 3 Secrets to Gluten Free Menu Planning. These staple side dishes will help you maximize flexibility and versatility! No more boring dinners when you can easily change things up with a simple swap of a side!

For each one, I show you several different preparation methods, each with its own benefits for your time and sanity!

a baked potato on a plate with a fork

Learn how to make baked potatoes in the oven, microwave, crockpot, Instant Pot, or air fryer.

Baked Sweet Potato with butter on a plate

Learn how to make baked sweet potatoes in the oven, microwave, crockpot, Instant Pot, or air fryer.

cooked white rice in a bowl on a wooden table

Learn how to make white rice on the stove top, or in the rice cooker, Instant Pot, microwave, and slow cooker.

Cooked brown rice in a white square bowl

Learn how to make brown rice on the stove top, or in the rice cooker, Instant Pot, microwave, and slow cooker.

cooked quinoa in a bowl on a wooden table

Learn how to make brown rice on the stove top, or in the rice cooker, Instant Pot, microwave, and slow cooker.

Spaghetti squash noodles in a halved squash with two forks

Learn how to make spaghetti squash in the oven, microwave, crockpot, Instant Pot, or grill.

one tostada shell on a baking pan with tostadas on the pan behind it

Learn how to make tostada shells in the oven or air fryer.

Who Am I?

Hi, I’m Brianne! I’m a busy mom living a gluten free life with typical kids who do not want to eat everything! I create and share recipes and tips for no-fuss meals, snacks, and sweets that my family doesn’t even realize are gluten free. It’s all about easy and delicious food that will save you time, money, and stress!

I believe life is all about balance, like work and fun, family-time and self-care, ice cream and salad… Cupcakes & Kale Chips!