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Long before I started blogging, I have been a fan of Cabot Creamery Cooperative. Not only do I enjoy their products regularly, but I also love their business model and how they are so focused on the farmers. And since the beginning of Cupcakes & Kale Chips, the Cabot team has been so supportive of me, and I’ve been thrilled to continue to make recipes that use their fabulous cheeses. That is why I am thrilled to not only have a copy of the Cabot Creamery Cookbook and have one of my recipes as part of it, but also to be able to give a copy to one of my readers. And to whet your appetite for some dairy deliciousness, I’ve gone through my archives and reached out to some of my food blogger friends to give you this collection of 20 Recipes featuring Cabot Cheese.
20 Recipes featuring Cabot Cheese
Disclaimer: Cabot Creamery Cooperative provided me with a copy of the Cabot Creamery Cookbook for myself and one to give away. As a member of the Cabot Cheese Board, I regularly receive products to use in my recipes. I was compensated for inclusion of one of my recipes in the cookbook, but no further compensation was received and, as always, all opinions are my own.
Obviously I love Cabot Cheese…
- Apple Cider and Cheddar Cheese Butternut Squash Soup
- Horseradish Cheddar Cauliflower Gratin
- Vermont Meets New Jersey Ultimate Cobb Salad
- Turkey Pot Pie Soup
- Blue Cheese Cauliflower Cheesy Bread Sticks with Buffalo Marinara Dipping Sauce
- Mexican Pepper Jack Cauli-Tots
- Bacon, Corn & Avocado Grilled Cheese
And so do my friends…
- Savory Pancetta and Cheddar Waffles from The Little Ferraro Kitchen
- Caramelized Onion, Kale, Bacon and Cheddar Strata from Love and Confections
- Breakfast Wraps from Big Bears Wife
- White Cheddar Mac & Cheese from Dessert Now, Dinner Later
- Cheesy Quinoa and Bacon Casserole from Lauren Kelly Nutrition
- Barbecue Chicken Twice Baked Potatoes from Lemons for Lulu
- Gluten Free Cheddar Drop Biscuits from All Day I Dream About Food
- Skillet Black Bean Queso from Peas and Crayons
- Guacamole Chicken Burgers from Yummy Healthy Easy
- Croque Madame Breakfast Casserole from Bread Booze Bacon
And if you love these recipes, you are going to go crazy for the Cabot Creamy Cookbook. It is filled with amazing recipes and gorgeous photos that have my mouth watering – everything form Baked Eggs with Cheesy Polenta and Vermont Cheddar Puffs to Cheddar Corn Chowder and Kalamata-Stuffed Chicken with Creamy Roasted Pepper Sauce. There are also great charts for how to change up a few ingredients to make different dips and smoothies, and of course fancy pants grilled cheese! But besides the food, you’ll also find stories about and pictures of many of the farm families that make up the Cabot Creamery Cooperative because, as I said, Cabot is all about the farmers. This is a cookbook you can truly enjoy reading cover to cover. Oh, and you might also find one of my recipes in there. It’s a personal favorite and one of my most popular, but you’ll have to buy the book to find out which one it is. Or enter to win a copy…
You have from now until 11:59 pm on June 5, 2015 to enter, and the giveaway is open to residents of the U.S. that are 18 and over. Winner will be contacted by email, and will have 48 hours to respond or another winner will be selected. Good luck!
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I love their Clothbound Cheddar! So good. I buy mine at https://www.gourmet-food.com/cheese/clothbound-cheddar-cheese-by-cabot-1000411.aspx. I use it in my mac and cheese and it comes out delicious.
I haven’t met a Cabot cheese yet that hasn’t been insanely delicious, Gigi!
I like their White Cheddar.
I like Cabot’s Smoky Bacon Cheddar Cheese the most.
i love the pepper jack and the chance to win the book. Thanks
Horseradish cheddar! Totally dreamy 🙂 Rosie xx
There’s a white cheddar that I buy – don’t recall the exact name, but I know the package when I see it!
My favorite Cabot cheese is Colby Jack cheese.
I love Cabot Seriously Sharp!
I just had the pepper jack the other night and really liked it.
I like their Sharp Cheese but most of them looked very appealing.
I love the Pepper Jack Cheese.
We buy Cabot Cheddar.
I love their sharp cheddar
the mild cheddar
I am a big fan of extra sharp cheddar!
I love the muenster!
Tomato basil cheddar cheese I would have to say
I love the Cabot White Oak Cheddar! 🙂
Nothing better than Horseradish Cheddar!
Oh man…I cant pick my favorite Cabot Cheese off my head but I do love that brand! Really great cheese!:)
My favorite Cabot cheese is regular sharp.
White Oak Cheddar is my favorite!!
Seriously Sharp is my favorite!
Cabot’s clothbound cheddar is the greatest! As for their regular offerings I like their Hunter’s (I think it’s now called seriously sharp, but I’d have to look at the package to be sure) just look for the red plaid!
I like Cabot Sharp Cheddar cheese.
janetfaye (at) gmail (dot) com
I use extra sharp cheddar the most.
I like the extra sharp cheddar cheese
I like Alpine Cheddar.
My favorite is their chipotle cheddar.
Old cheddar, it’s such a classic
I love the extra sharp cheddar. I use it as a snack and for my favorite recipes!
I’m a sucker for the sharp cheddar!
loved the seriously sharp cheddar, unfortunately a lactose sensitivity has me limiting cheese, still worth the occasional splurge though
Cabot has several lactose-free varieties!
Interesting, I had no idea! I don’t see any listed on their products page so maybe I just have to search in store?
I LOVE their pepper jack!!
I love the extra sharp cheddar.
I love the horseradish!
I like the Farmhouse Reserve Aged Cheddar Cheese
I love the extra sharp cheddar – combined with a walnut half and a grape the flavors blend extraordinarily!
My favorite Cabot cheese is their Extra Sharp Cheddar Cheese 🙂
My favorite is the Farmhouse Reserve!
I love the Alpine Cheddar. I really want to try the Everything Bagel Cheddar because it sounds amazingly delicious!
Extra sharp cheddar is mt favorite.
My favorite is Seriously Sharp 🙂 I could eat it all in one sitting, but I try to control myself!
I’m a huge Cabot fan and their Everything Bagel cheddar is amazing!
we love the extra sharp cheddar!
I can’t choose just one because I love the Extra Sharp Cheddar AND the Bacon Cheddar! They are soooo creamy&delicious! Cabot is the best!
I love the Extra Sharp Cheddar, but they are all delicious!
I like the sharp cheddar
I like Extra Sharp Cheddar Cheese.
This would a great book for my cook book collection I would love to have it because I Love Cheese and specially Cabot Creamery products
My favorite Cheese is the bacon Cheddar and I LOVE Greek Vanilla Yogurt, I eat it every morning! #cabotrocks
We love this collection Brianne! Such a delicious looking recipe line up – I can’t wait to try them all! Good luck to all that enter 🙂
Thanks Rachael! Obviously we food bloggers love our Cabot!
I love Cabot Cheese and especially the old cheddar.
My favorite Cabot cheese is Pepper Jack, its actually spicy unlike other brands.