20 Recipes featuring Cabot Cheese

This post may contain affiliate links. Read my disclosure policy.

Long before I started blogging, I have been a fan of Cabot Creamery Cooperative. Not only do I enjoy their products regularly, but I also love their business model and how they are so focused on the farmers. And since the beginning of Cupcakes & Kale Chips, the Cabot team has been so supportive of me, and I’ve been thrilled to continue to make recipes that use their fabulous cheeses. That is why I am thrilled to not only have a copy of the Cabot Creamery Cookbook and have one of my recipes as part of it, but also to be able to give a copy to one of my readers. And to whet your appetite for some dairy deliciousness, I’ve gone through my archives and reached out to some of my food blogger friends to give you this collection of 20 Recipes featuring Cabot Cheese.

20 Recipes featuring Cabot Cheese

20 Recipes Featuring Cabot Cheese - my favorite Cabot Cheese recipes plus some of the most delicious recipes from the best food bloggers on the web! | cupcakesandkalechips.com<

span id=”more-11036″>

Disclaimer: Cabot Creamery Cooperative provided me with a copy of the Cabot Creamery Cookbook for myself and one to give away. As a member of the Cabot Cheese Board, I regularly receive products to use in my recipes. I was compensated for inclusion of one of my recipes in the cookbook, but no further compensation was received and, as always, all opinions are my own. 

Obviously I love Cabot Cheese…

Cheesy Veggie Quinoa Bites recipe-0555

Apple-Cider-Cheddar-Cheese-Butternut-Squash-Soup-recipe-4.jpg

Blue-Cheese-Cauliflower-Cheesy-Breadsticks-Recipe-9657.jpg

And so do my friends…

17345745471_d44ed201f6_b

White-Cheddar-Bacon-Mac-and-Cheese-2

homemade-black-bean-queso-dip-recipe-skillet-600-0168

And if you love these recipes, you are going to go crazy for the Cabot Creamy Cookbook. It is filled with amazing recipes and gorgeous photos that have my mouth watering – everything form Baked Eggs with Cheesy Polenta and Vermont Cheddar Puffs to Cheddar Corn Chowder and Kalamata-Stuffed Chicken with Creamy Roasted Pepper Sauce. There are also great charts for how to change up a few ingredients to make different dips and smoothies, and of course fancy pants grilled cheese! But besides the food, you’ll also find stories about and pictures of many of the farm families that make up the Cabot Creamery Cooperative because, as I said, Cabot is all about the farmers. This is a cookbook you can truly enjoy reading cover to cover. Oh, and you might also find one of my recipes in there. It’s a personal favorite and one of my most popular, but you’ll have to buy the book to find out which one it is. Or enter to win a copy…

 

You have from now until 11:59 pm on June 5, 2015 to enter, and the giveaway is open to residents of the U.S. that are 18 and over. Winner will be contacted by email, and will have 48 hours to respond or another winner will be selected. Good luck!
a Rafflecopter giveaway

60 Comments
  1. Brittany Koelmel

    Oh man…I cant pick my favorite Cabot Cheese off my head but I do love that brand! Really great cheese!:)

  2. Karen D

    Cabot’s clothbound cheddar is the greatest! As for their regular offerings I like their Hunter’s (I think it’s now called seriously sharp, but I’d have to look at the package to be sure) just look for the red plaid!

  3. candace

    loved the seriously sharp cheddar, unfortunately a lactose sensitivity has me limiting cheese, still worth the occasional splurge though

      1. candace

        Interesting, I had no idea! I don’t see any listed on their products page so maybe I just have to search in store?

  4. Marie Diane

    I love the extra sharp cheddar – combined with a walnut half and a grape the flavors blend extraordinarily!

  5. Derrick Johnson

    I can’t choose just one because I love the Extra Sharp Cheddar AND the Bacon Cheddar! They are soooo creamy&delicious! Cabot is the best!

  6. Maria Juliana Armenta

    This would a great book for my cook book collection I would love to have it because I Love Cheese and specially Cabot Creamery products

Leave a Comment

I accept the Privacy Policy