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These aren’t your basic pumpkin overnight oats. They are Pumpkin Spice Latte Overnight Oats! It’s an easy way to get your PSL fix in a satisfying and healthy breakfast you can make ahead! Packed with pumpkin, whole grain oats, and a caffeine kick from real coffee plus the perfect amount of pumpkin pie spice, it’s one of my best gluten-free pumpkin recipes!
Pumpkin Overnight Oats – Tastes Like a Pumpkin Spice Latte
Fall is almost here and you know what that means: pumpkin spice latte everything! It seems like the pumpkin flavors pop up earlier and earlier every year. But I’m not complaining. I love pumpkin.
Pumpkin truly tastes best when accompanied with pumpkin pie spice, with the warm flavors of cinnamon and nutmeg and their comforting aromas enhancing the earthy, natural sweetness of the pumpkin. But there is something about the slight smokiness of coffee that truly adds to this combination as well.
This easy pumpkin overnight oats recipe has everything you love about a pumpkin spice latte and it’s also a healthy breakfast idea. It has a caffeinated kick from the coffee, heart-healthy nutrients from the oats, and pumpkin pie spice. It’s creamy, satisfying and good for you too! This easy meal prep breakfast is made with real pumpkin and tastes like a Starbucks PSL!
What is in a Pumpkin Spice Latte?
The classic PSL is made with the addition of a Pumpkin Spice Sauce added to the usual base of espresso and steamed milk. The Pumpkin Spice Sauce contains sugar, milk, pumpkin puree, and additional colors and flavors, including the traditional pumpkin spice flavor of cinnamon, nutmeg, and clove. The coffee drink is then topped with whipped cream and more pumpkin pie spice.
Now just combine all the essential flavor elements of the Starbucks favorite fall drink with the key components of overnight oats, but give everything a healthier upgrade to turn it into a nourishing and satisfying breakfast!
Ingredients
Here is a quick overview of what you’ll need, as well os a rundown of how to make the recipe. But be sure to scroll down to the recipe card for the full amounts and directions.
- Chilled coffee: Leftover from the day before or you can use cold brew from a bottle or that you made yourself.
- Milk: Dairy or non-dairy, such as almond milk or oat milk.
- Pumpkin puree: Not the already-sweetenened pumpkin pie spice.
- Plain Greek yogurt: You can also use vanilla, but you won’t need as much additional sweetener.
- Pumpkin pie spice: Buy a bottle or make your own blend.
- Vanilla extract
- Sugar, honey, Stevia, or another sweetener
- Chia seeds: This helps thicken yout oats.
- Old-fashioned oats: Certified gluten free, if needed. See the article, Are Oats Gluten Free? for the info you need about purchasing and eating oats on a gluten free diet.
How to Make Pumpkin Overnight Oats
They are really so simple to make. All of the details are in the recipe card, but for a quick overview, in a bowl or mason jar, stir together all of the ingredients except the oats. Then stir in the oats. Cover and store in the refrigerator at least overnight before enjoying. Stir before serving, adding additional milk, if needed.
Tips for Success
- What kind of oats to use: Old fashioned rolled oats are recommended for overnight oatmeal, and not instant oats.
- If you have leftover coffee: You can chill it in the fridge overnight, or use cold brew that you’ve made or bought in a bottle. Give yourself a little caffeine kick, or make it decaf – that’s totally up to you.
- Adjust the spices: Some people may prefer just a hint of pumpkin pie spice, but others may want to add a bit more, which is why there is a range listed in the recipe.
- Topping ideas: If you like a little texture, you can top your overnight oats with a few cacao nibs or mini chips or pepitas. Chocolate and pumpkin is a surprisingly delicious combination. Or give it a sprinkle of Maple Brown Sugar Granola.
- Make it ahead: Overnight oats are the perfect meal prep breakfast. Make it in a mason jar and keep it in the fridge for several days.
How To Store Overnight Oats
As long as you use fresh ingredients (specifically the milk and yogurt), you can keep the pumpkin overnight oats in the fridge for several days if you like. Just be sure you store them in an airtight storage container or glass mason jars with tight-fitting lids.
I like to make overnight oats in the wide-mouth jelly jars. The amount in the recipe fits perfectly and they don’t take up too much space in the fridge if you make several at a time.
Ball Mason 8oz Quilted Jelly Jars with Lids and Bands, Set of 12
More Overnight Oats Recipes
Pumpkin Spice Latte Overnight Oats
Ingredients
- 1/4 cup brewed coffee, chilled
- 1/4 cup milk I use Silk Unsweetened Almond Milk
- 2 Tablespoons plain Greek yogurt
- 1/4 cup pumpkin puree not pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 2 1/2 teaspoons sugar or equivalent amount of honey, stevia, or sweetener of choice
- 1 Tablespoon chia seeds
- 1/2 cup old fashioned oats gluten free, if necessary
- 1 teaspoon mini chocolate chips cacao nibs, or pepitas, optional
- Additional milk if needed
Instructions
- In a bowl or jar, combine all of the ingredients except the oats and stir until combined and smooth.
- Add the oats and stir until moistened.
- Place in the refrigerator overnight.
- If desired, stir in additional milk to desired consistency before serving, and sprinkle on toppings.
Did you make this?
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Is there a substitute for the greek yogurt for going dairy free?
You could try coconut or another non-dairy yogurt substitute.
Can quick oats be used instead of the old fashioned oats? Since I don’t care for coffee I think I’ll substitute vanilla chai tea.
I haven’t made it with quick oats, but I think it will work. I’d just start with a bit less liquid. Chai tea sounds amazing!
How long do they keep in the fridge after making them??
Whitney, the overnight oats should stay good in the refrigerator for 5 days or so.
it looks great , but can you tell me calories consumption from it
The nutritional information for recipes can vary depending on the ingredients used, so I recommend that you use the nutritional calculator on the Spark Recipes website or on MyFitnessPal to calculate the nutritional information for you.
Wow! I can’t wait to try this! It’s a good way to get my pumpkin fix and use up my coffee from the day before!
Great idea to use up any extra coffee from the pot, Suzanne!
YUM! This looks so delicious! I love pumpkin flavor, but it is difficult to find it outside of sugary desserts. Thanks for sharing!
Savory pumpkin recipes are harder to find, but they sure are delicious!!
What a great combination! I’m sharing your recipe with my readers today. Thanks for a delicious recipe!!
I tried this and it is very good! I’m a pumpkin spice fan. #HomeMattersParty
I’m so glad that you enjoyed it, Nicole!
give me this and coffee and I will be a happy girl in the morning xoxo
YUM! I love overnight oats, and with pumpkin and coffee it is the perfect fall breakfast
OMG I can’t wait to make this tonight. We have overnight oatmeal and look for new recipes and ideas all the time. I’m loving your recipes. How can I have them sent to my email? Thanks Kathy
Thank so much! You can subscribe here –> https://cupcakesandkalechips.com/subscribe-now/
These are perfect for fast-paced morning people. I am so busy in the morning i don’t have time to make something to eat. Then i go until lunch time until i eat something. So excited about being able to just pull these out of the fridge on my way out the door!
Can’t wait to eat these in the morning!!
Yes, overnight oats are so perfect for that!
I suck at eating breakfast, but these sound delicious so I need to try them for sure! I am a #PSL fan 🙂
That’s the great thing about overnight oats – make them at night and they are easy to grab in the morning even for the non-breakfast eaters!
i love how there is actually coffee in these overnight oats! These sound so tasty 🙂
Yes, just a little for a bit of a kick start to your day 🙂
YES!! I’m so into this recipe and since I have all of the ingredients on hand, these just may be happening at my house today!
I hope you enjoy them! I think I need to make a batch for Saturday morning after my long run of the week.
This is a very interesting dish. I will have to give it a try.
It’s sooo good, and I’m not even a coffee gal.
Yum, this looks so perfect for an October breakfast! I can’t believe it took me until day 5 to hear about Pumpkin Week 😉 I just followed the board, can’t wait to check out all of the delicious recipes.
Oh you have to see all of the recipes. So much good stuff! Sweet and savory, healthy and indulgent.