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Polenta crust creamed spinach tart combines two simple dishes into one elegant, healthy, naturally gluten free meal! It’s a perfect way to celebrate a gluten free St. Patrick’s Day!
It’s almost St. Patrick’s Day, it’s almost spring, so #SundaySupper is bringing you all things green! I took two of our favorite side dishes, polenta, and lightened up creamed spinach , and combined them into this simple appetizer, side dish, or meatless main. The Bug may have called it “pizza”, but I’ll call it Polenta Crust Creamed Spinach Tart.