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Flourless Peanut Butter Nutella S’Mores Sandwich Cookies

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Flourless Peanut Butter Nutella S’Mores Sandwich Cookies are ridiculously fun, ridiculously good, ridiculously large (if we are being perfectly honest), and it would be ridiculously silly if you didn’t make them! Nutella and marshmallow buttercream, sandwiched between two super peanut-buttery cookies.

Flourless Peanut Butter Nutella S'Mores Sandwich Cookies | cupcakesandkalechips.com | #christmascookies #glutenfree #marshmallows #smoresFood blogger secret – make one basic recipe, split it up and make several variations. Then, spread the posts out just enough, or use one as a guest post on someone else’s blog, and WHAM – holiday time saver!  Sorry, it’s that time of year, we all have to cut corners.  And I’ll tell you, you can probably cut corners with this recipe and use a jar of marshmallow fluff, but the marshmallow buttercream is just one of the most unique and fun recipes I’ve tried, so give it a shot.

And then get ready to have your mind blown.  Flourless peanut butter cookies just have the most intense peanut butter flavor, and since they are tender and not too sweet, they are perfect for sandwiching gooey, chocolaty Nutella and a fluffy marshmallow buttercream.  This is seriously like a bite (a very large bite – these aren’t dainty cookies) of heaven, because I don’t know about you, but my version of heaven has marshmallow clouds, and flowing rivers of peanut  butter and chocolate.  Basically, you know, Willy Wonka.

Flourless Peanut Butter Nutella S'Mores Sandwich Cookies | cupcakesandkalechips.com | #christmascookies #glutenfree #marshmallows #smores

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Another holiday time saver – make up a batch of Flourless Peanut Butter Nutella S’Mores Sandwich Cookies, wrap them up individually with some pretty cellophane and ribbon, and freeze them.

If you receive an unexpected gift or overnight guest, wrap a couple up with a cute holiday mug and some hot cocoa mix.  They are actually pretty easy to make, and once you get the assembly line going, don’t take very long, either. But they look impressive and taste, well, as I said…  ridiculous!!

 

Flourless Peanut Butter & Nutella S'Mores Sandwich Cookies | cupcakesandkalechips.com | #christmascookies #glutenfree #marshmallows #smores

Do you have a good basic cookie dough recipe that you use to make several different varieties?

Enjoy the Flourless Peanut Butter Nutella S’Mores Sandwich Cookies

 

Print Recipe
4.63 from 8 votes

Flourless Peanut Butter Nutella S'Mores Sandwich Cookies

Take S'Mores to a new level with Nutella and marshmallow buttercream sandwiched between two intensely peanut buttery flourless peanut butter cookies.
Author: Brianne @ Cupcakes & Kale Chips

Ingredients

For the Flourless Peanut Butter Cookies:

  • 1 c sugar
  • 1 c dark brown sugar
  • 2 t baking soda
  • 2 c natural peanut butter
  • 2 eggs
  • 2 t vanilla

For the Marshmallow Buttercream:

  • 1 c milk
  • 2 c mini marshmallows
  • 1 c unsalted butter at room temperature
  • 2 t vanilla extract
  • 1/2 c powdered sugar

For assembling the S'Mores sandwiches:

  • About 1 1/2-2 c Nutella
  • Marshmallow Buttercream or about 2 c marshmallow fluff

Instructions

For the Flourless Peanut Butter Cookies:

  • Preheat your oven to 350°F. Line cookie sheets with parchment paper.
  • Using a fork, mix together the sugar, brown sugar, and baking soda in a bowl.
  • With a hand mixer or stand mixer, beat in the peanut butter until cream.
  • Add the egg and vanilla and mix thoroughly.
  • Form balls using about 1 tablespoon of dough, place on the cookie sheet and flatten slightly with you hand.
  • Bake for 10-12 minutes, or until lightly browned and set.
  • Cool on the baking sheet for several minutes before transferring to a rack to cool completely.

For the Marshmallow Buttercream:

  • In a small saucepan over low heat, combine the milk and marshmallows and gently melt, stirring occasionally. Set aside to cool.
  • Using a hand mixer, cream the butter until light and fluffy.
  • With the mixer running, slowly pour in the marshmallow mixture and vanilla. At this point, it may start to look like it has separated a bit.
  • While continuing to whip the frosting, gradually add the powdered sugar and whip until light and creamy.
  • Use immediately.

For assembling the S'mores sandwiches:

  • Spread about 1/2-1 T Nutella on one of the peanut butter cookies, and about 1 T marshmallow buttercream or marshmallow fluff another cookie and sandwich together gently.
  • Store sandwich cookies in the refrigerator (or freeze until needed).

Notes

Frosting adapted from The Easiest Marshmallow Buttercream Ever from NibbleDish

 

Flourless Peanut Butter Nutella S'Mores Sandwich Cookies | cupcakesandkalechips.com | #christmascookies #glutenfree #marshmallows #smores

If you like the flourless peanut butter Nutella s’mores sandwich cookies, you can use the same basic cookie dough to make these cookies:

Fluffernutter Flourless Peanut Butter Marshmallow Thumbprint Cookies 3 title

Flourless Double Peanut Butter Cup Blossom Cookies 6 title

Plus, make sure you visit all the other Christmas Week Peeps for more Holiday Baking Goodness:

Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:

 

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Comments

  7. Melissa says

    December 14, 2013 at 4:57 pm

    I would make a pie crust in the food processor. I’ve always had a hard time with those but I feel like this will be my year.

    Reply

  14. Kim - Liv Life says

    December 11, 2013 at 12:12 am

    LOVE, love, LOVE that flourless cookie!!! We have a similar version that is a family favorite, but I’ve never gone so far as to make them a sandwich cookie. This could be a new favorite in our house, I’m thinking!!

    Reply

  17. Linda Franks says

    December 10, 2013 at 5:24 pm


    I would love this as my processor is on it’s way out. I enjoy making healthy LC, GF breads and goodies. I also use my processor to make oat flour and nut flours. I use it daily!

    Reply

  22. Ashlyee Deakins says

    December 10, 2013 at 2:02 pm


    A Cheese Ball! I’ve had the recipe for years and have always loved it, but never had the right equipment to pull it together!

    Reply

  31. Stephanie says

    December 10, 2013 at 9:56 am

    OMG! I would love to try making these cookies! They would definitely be the first thing I make if I win this food processor! They’re perfect for the holidays haha 🙂

    Reply

  36. Doreen McCloskey says

    December 10, 2013 at 9:19 am

    I have wanted a food processor for such a long time and would use it a lot! I’d make salad dressings, a chocolate torte with biscotti crust, pie crusts, breads, and definitely making many of your great recipes here. You really have great recipes and I appreciate them!! Thank you!

    Reply

  39. jackie says

    December 10, 2013 at 7:56 am

    I would definitely make the recipe above. Those look amazing! Currently not having a food processer makes me unwillingly skip over recipes like this, which I hate doing 🙁 trying to make recipes without a food processor and a blender and just using my hands doesn’t always turn out in my favor, and is just a pain in the butt.

    Reply

  44. Kristi Wolfe says

    December 9, 2013 at 10:44 pm

    I could sooo use this since the switch on mine is broken and I have to plug and unplug mine in order to use it 😉

    Reply

  46. Susan Broughton says

    December 9, 2013 at 10:01 pm

    I think i will make your cookie recipe. I am looking for a variety of cookies to give to my friends for Christmas so I am going to give your recipe a try.

    Reply

  47. Kim Beaulieu says

    December 9, 2013 at 9:22 pm

    I freaking love these cookies Brianne. I need about 3 dozen of these in my life right now. Love the pics too.

    Thanks so much for joining us for Christmas Week. I’m so happy you are doing this with us. xx

    Reply

  57. Theresa says

    December 9, 2013 at 11:41 am

    So many recipes to make and try. Cookies, probably! The peanut butter Nutella s’mores sound really good. All of my kids love Nutella, so I’m sure they would like them.

    Reply

  58. Rae says

    December 9, 2013 at 10:56 am

    These looks so easy and yummy! I can’t wait to try the marshmellow frosting! How oozy is it? Would it hold up on cupcakes?
    If I won the food processor id make a nice dense cheesecake and then some of my mom’s lemon squares

    Reply

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