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You are here: Home / Gluten Free / Dairy-Free Peach Mango Lassis with Whipped Coconut Cream

Drinks & Smoothies

Dairy-Free Peach Mango Lassis with Whipped Coconut Cream

7/19/15

Disclosure: This post may contain affiliate links. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Add fresh peaches to the traditional Indian drink for a cool, creamy, healthy snack or dessert!
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Dairy-Free Peach Mango Lassis with Whipped Coconut Cream - add some fresh peaches to the traditional Indian drink for a cool, creamy, and healthy snack or dessert! | cupcakesandkalechips.com | gluten free, paleo, vegan recipe

Baskets and bushels are overflowing at your local farmers’ markets, and fruits and vegetables from your CSA are piling up. It’s time for a Farmstand Foods #SundaySupper. Local produce meets international inspiration in a healthy treat with these creamy and fruity Dairy-Free Peach Mango Lassis with Whipped Coconut Cream.

Dairy-Free Peach Mango Lassis with Whipped Coconut Cream

Dairy-Free Peach Mango Lassis with Whipped Coconut Cream - add some fresh peaches to the traditional Indian drink for a cool, creamy, and healthy snack or dessert! | cupcakesandkalechips.com | gluten free, paleo, vegan recipe

Currently: It’s 12:21 am. On Sunday. Yes, the day you are seeing this post first appear on my site. And all I can say to you is that you should never question my dedication to my work.  Yes, I make food and photograph food and write about food and Facebook about food and Tweet about food and Pin food, and yes, this is actually my job. But here it is, basically the middle of the night, I’m sitting on the floor of a hotel room in a dress with a sleeping roommate while shoving a gluten free cupcake in my mouth trying to get this post ready because I haven’t skipped posting a new recipe on a Sunday in, like, a year and a half. And while I toyed with not posting at all, I couldn’t bring myself to do it. This is after I spent the day building brand relationships, leading a pretty rock star panel discussion (if I do say so myself) at the Food & Wine Conference, networking with my fellow bloggers (aka catching up with friends, but when your “colleagues” live all over the country, you only get to see them maybe once or twice a year, and I love love love them all, I’ve gotta chit chat and hug and all of that good stuff), and yes, even made sure my tablemates didn’t touch the Certified Angus Beef until I stood on a chair in ballroom in my dress to get the perfect shot to share the awesomeness of the brand I am representing this weekend.

But take this all as a little tongue in cheek (it is the middle of the night). It is work, but it’s work I love to do. It’s fun work, and I’m blessed to call it a job and to have such awesome friends with whom I get to navigate the waters of this funny blogging life.

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But for that matter, you should also never question my dedication to my family. We’ve had a few trials and tribulations the past couple weeks. Nothing that is life-threatening or earth-shattering, and maybe something that I’ll share more about when the time is right, but still some stuff to deal with. Stuff that took attention and time. So what got pushed off as I tried to do everything I needed to do for my family and get ready for this conference? Writing about this yumminess that we were sipping on a few weeks ago…

Dairy-Free Peach Mango Lassis with Whipped Coconut Cream - add some fresh peaches to the traditional Indian drink for a cool, creamy, and healthy snack or dessert! | cupcakesandkalechips.com | gluten free, paleo, vegan recipe

There may not be any milk or yogurt or cream in these Dairy-Free Peach Mango Lassis with Whipped Coconut Cream, but these babies are rich. Obviously the trick is coconut milk, right? I know that a mango lassi is usually made with yogurt, but I had these cans of coconut milk calling my name, I was dying to make coconut whipped cream again because, you guys, so good. And I mean, if the whipped cream was dairy-free, I might as well make the whole thing dairy free because, again, coconut milk, you guys, so good! I added a pinch of cardamom, just for fun, but it’s not critical. I also used low fat coconut milk in the lassi itself and it was already pretty thick, so if you use full fat, you may need a bit of almond milk or water to thin it out. You can also add some ice to make it a bit frostier. But whatever you do, grab some peaches from the farmstand and make this drink. This kids thought it was a dessert milkshake, but it’s still so good for them!

Dairy-Free Peach Mango Lassis with Whipped Coconut Cream - add some fresh peaches to the traditional Indian drink for a cool, creamy, and healthy snack or dessert! | cupcakesandkalechips.com | gluten free, paleo, vegan recipe

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

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To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

And more recipes for all of your Farmstand Foods at the bottom of this post.

Dairy-Free Peach Mango Lassis with Whipped Coconut Cream - add some fresh peaches to the traditional Indian drink for a cool, creamy, and healthy snack or dessert! | cupcakesandkalechips.com | gluten free, paleo, vegan recipe

Have you ever pulled an all-nighter?

Print Recipe

Dairy-Free Peach Mango Lassis with Whipped Coconut Cream

Add fresh peaches to the traditional Indian drink for a cool, creamy, healthy snack or dessert!
Prep Time10 mins
Total Time10 mins
Course: Drinks, Smoothie
Cuisine: Indian
Keyword: fruit smoothies, lassis, smoothies
Servings: 4
Calories: 288kcal
Author: Brianne @ Cupcakes & Kale Chips

Ingredients

For the lassis:

  • 1 mango peeled and cut into chunks
  • 2 peaches cut into chunks
  • 14 oz. coconut milk chilled (see notes)
  • coconut sugar honey, maple syrup or sweetener of choice, if needed

For the whipped coconut cream:

  • 14 oz. full fat coconut milk must be full fat that has been chilled in the refrigerator overnight
  • 1 Tablespoon coconut sugar or brown sugar
  • 1 pinch cardamom optional

Instructions

For the lassis:

  • Combine the ingredients in a blender and blend until smooth. Refrigerate until ready to serve.
  • Pour into four glasses and top with whipped coconut cream.

For the whipped coconut cream:

  • Carefully open the chilled can of coconut milk and scoop the solidified cream out into a bowl, leaving the liquid behind (this can be used in smoothies or for thinning out the lassis, if desired).
  • Add the sugar and cardamom, if using, and whip with an electric mixer (I like to use the whisk attachment) or whisk until soft peaks form. Serve in top of the lassis.

Notes

  • If you use full fat coconut milk, you may need to thin out the lassis with a little almond or other milk, or the liquid left from chilling the full fat coconut milk used to make the whipped coconut cream.

Nutrition

Serving: 1g | Calories: 288kcal | Carbohydrates: 22g | Protein: 3g | Fat: 23g | Saturated Fat: 20g | Sodium: 19mg | Potassium: 430mg | Fiber: 2g | Sugar: 16g | Vitamin A: 13.8% | Vitamin C: 25.4% | Calcium: 6.8% | Iron: 19.6%

Here are some more peachy recipes…

Blueberry-Peaches-and-Cream-Green-Smoothie-6-title.jpgWhipped-Feta-Grilled-Peach-Salad-1-title.jpgBlueberry-Peach-Quinoa-Parfaits-6-title.jpg
  • Blueberry, Peaches and Cream Green Smoothies
  • Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette
  • Blueberry and Grilled Peach Quinoa Parfaits

And here is the rest of today’s #SundaySupper menu…

Appetizers, Sides and Salads

  • 8 Grain Bread by What Smells So Good?
  • Farm Fresh Gazpacho by An Appealing Plan
  • Farmer’s Market Potato Salad by Bobbi’s Kozy Kitchen
  • Fennel and Orange Salad by Feeding Big – and more!
  • Gazpacho Shooters with Avocado and Corn Salsa by The Wimpy Vegetarian
  • Grilled Peach Caprese by A Gouda Life
  • Grilled Prosciutto Corn by Palatable Pastime
  • Peach Caprese Salad by The Joyful Foodie
  • Radish Top Pesto by Our Good Life

Entreés

  • Carrot Ravioli with Broccoli-Ricotta Filling by Caroline’s Cooking
  • Farmers Market Pizza by Simply Healthy Family
  • Farmstand Kebobs with Tahini Dipping Sauce by Jane’s Adventures in Dinner
  • Gemista (Greek Stuffed Tomatoes) by Curious Cuisiniere
  • Halibut with Sugar Snap Peas, Mushrooms and Potatoes en Papillote by Crazy Foodie Stunts
  • Spaghetti and Zoodles with Vegetable Bolognese by Hezzi-D’s Books and Cooks
  • Spaghetti Squash Shrimp Pesto by Tasting Page
  • Squash Blossom, Zucchini and Gouda Frittata by FoodieTots
  • Sweet Corn Chowder with Crabmeat by The Redhead Baker
  • Vegetable and Chicken Shish Kabobs by The Freshman Cook
  • Ziti with Bacon and Greens by Cooking Chat

Desserts

  • Chaussons aux Pommes by Food Lust People Love
  • Classic Peach Pie by That Skinny Chick Can Bake
  • Dairy Free Peach Mango Lassis with Coconut Whipped Cream by Cupcakes & Kale Chips
  • Lemon Curd Raspberry Crumb Bars by Wallflour Girl
  • Lemon Tart by Brunch with Joy
  • Peach Berry Cocktail by Cosmopolitan Cornbread
  • Peach Cobbler with Blueberry Biscuits by Food Done Light
  • Raspberry Rhubarb Sweet Rolls by Grumpy’s Honeybunch
  • Triple Cherry Crisp by Pies and Plots

Dairy-Free Peach Mango Lassis with Whipped Coconut Cream - add some fresh peaches to the traditional Indian drink for a cool, creamy, and healthy snack or dessert! | cupcakesandkalechips.com | gluten free, paleo, vegan recipe

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Mango, paleo, Peaches

Comments

  1. susan @ the wimpy vegetarian says

    July 23, 2015 at 3:31 pm

    Oh, I want this right now! I’ve become addicted to dairy free coconut ice creams by So Delicious, and just know I’d love this!!

    Reply
  2. Joy | The Joyful Foodie says

    July 23, 2015 at 3:08 am

    I order a mango lassis pretty much every time we set foot in an Indian restaurant. I love this take on it! Especially since I don’t always have yogurt on hand, but I do always have coconut milk. 🙂

    Reply
  3. Sarah | Curious Cuisiniere says

    July 22, 2015 at 7:24 pm

    These are beautiful lassis! I absolutely love the pictures of everyone taking pictures of that incredible Saturday night dinner. It was incredible and we have the pictures to prove it! It was so great to finally get to meet you at the Conference!

    Reply
  4. Joan Hayes says

    July 20, 2015 at 7:55 pm

    Sounds like you had a good time at the Food & Wine Conference, and these lassis are just gorgeous! I love that you put peaches in them (they’re my favorite) 🙂 I’ll definitely be making this soon, as it looks like an excellent way to cool down in this awful heat!

    Reply
  5. Liz says

    July 19, 2015 at 10:02 pm

    After sampling that Georgia peach smoothie this weekend, I’m all about peach drinks. Your lassi looks incredible!! SO good to see you again!!!

    Reply

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