Mini Chocolate Banana Oat Blender Pancakes

Serves about 30     adjust servings

These little pancakes are a sweet and decadent breakfast, but secretly gluten free and packed with nutrition.


  • 2 overripe bananas
  • 2 eggs
  • 1/4 cup old-fashioned oats (certified gluten-free, if needed)
  • 1 Tablespoon cocoa powder
  • 1/4 cup ground flax seed
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Combine all of the ingredients in a blender and blend until smooth.
  2. Preheat your pan or griddle over medium-low heat and lightly coat with nonstick cooking spray.
  3. Scoop the batter, a tablespoon at a time (I like to use a small cookie scoop), onto the hot pan. Let cook for 3-4 minutes, or until the edges start to look cooked, and the pancakes are firm enough to flip.
  4. Flip the pancakes and cook for 2-3 minutes on the second side, until cooked through.
  5. Serve with butter, maple syrup, peanut butter, etc.
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