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Yay! It is time for another Crazy Cooking Challenge from Moms Crazy Cooking. To be honest, I was a bit disappointed when I saw that the assignment was Grilled Cheese. I have really been trying to stay gluten-free, and haven’t been super-crazy about the gluten-free breads. But this challenge prompted me to buy some, and give it a go. And I figured, what better time than Celiac Awareness Month. So I picked up seem of Rudi’s Gluten-Free Bakery Multigrain Bread. And I am so glad I did. I do make my grilled cheese sammies a bit more panini-like, not using a ton of oil. This technique helps to make the gluten-free bread nice and crisp on the outside, which I think improves the texture overall.