Dessert Recipes Using Fresh or Frozen Fruit
If you're a sweet tooth who loves fruit, you won't want to miss out on these yummy fruit desserts. All of these recipes use either fresh or frozen fruit, and they're easy to throw together.
My Rainbow Gel Fruit Parfait Cups are no-bake, gluten-free and absolutely delicious. They're filled with flavor, but they only use 4 simple ingredients.
I love making these Mini Crustless Pumpkin Pies, especially in the fall. They're packed with pumpkin flavor and they're also gluten-free. They're a great option if you have picky kids that tend to avoid the pie crust.
Every fruit lover should get their hands on these easy snack and dessert recipes. They won't disappoint!