Buffalo Blue Cheese Deviled Eggs

Preparation 00:00 Cook Time 00:00 Total Time 0:00
Serves 12     adjust servings

A spicy twist on the classic protein-packed appetizer or snack, lighted up with Greek yogurt.


  • 6 hard boiled eggs
  • 3 Tablespoons plain Greek yogurt
  • 1/4 teaspoon dry mustard
  • 2 Tablespoons hot sauce (I use Frank's Red Hot) or less if you prefer, but add apple cider vinegar for a total of 2 Tablespoons of liquid, plus additional for garnish, if desired
  • 1/4 cup blue cheese, plus additional for garnish, if desired
  • salt & pepper to taste
  • parsley or dill or garnish, if desired


  1. Cut each hard boiled egg in half and place the yolks in a small bowl, and the whites on a serving plate.
  2. Add the Greek yogurt, dry mustard, hot sauce (and vinegar, if using), and blue cheese, and mash together with a fork, stirring until smooth. Season to taste with salt and pepper.
  3. Fill the egg white halves with the yolk mixture. Garnish with additional hot sauce and blue cheese, and sprigs of parsley or dill, if desired.
  4. Store in the refrigerator until ready to serve.
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