Basil Balsamic Strawberries & Whipped Feta Grilled Cheese for #SundaySupper

5 from 1 vote
A red circle with the letters GF

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Sometimes I feel like a disappointment to my gender…

Basil Balsamic Strawberries and Whipped Feta Grilled Cheese<

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And it has nothing to do with this amazing Basil Balsamic Strawberries & Whipped Feta Grilled Cheese Sandwich.

What I mean is that I don’t like cheesecake. Doesn’t every woman LOOOVVEE cheesecake? Aren’t we all supposed to think we’ve died and gone to heaven as we gaze into the dessert case at The Cheesecake Factory? I don’t. I like cheesecake-flavored things, I like those no-bake, faux-cheesecake tasting things, I like stuff with cheesecake swirl. But a big, dense hunk of cheesecake – not my thing.

I don’t like chocolate cake too much, either. Chocolates, yes. Chocolate pie, absolutely. Chocolate cake – not so much. I know! Who am I? Lovely golden cakes or strawberry shortcakes or carrot cakes – I’m all over those. But sadly, as you probably know by now, these days, at least until baby is born, no cake for me.

So this week’s Cheese, Cake & Cheesecake #SundaySupper left me with cheese. Mmmmm, CHEESE! I am all about cheese. Goat cheese, blue cheese, cheddar cheese, monterey jack cheese, parmesan cheese, mozzarella cheese, cream cheese.

I saw this Whipped Feta from Jessica at How Sweet It Is, and I had to make it, though I used a combo of Greek yogurt and regular cream cheese, versus her whipped cream cheese, because that’s what I had. And then I had to turn it into another fancy pants grilled cheese! Helloooo cheesy #SundaySupper!

OK, I know I’ve done strawberries in grilled cheese before, but I just love strawberries and feta. Throw in a little balsamic vinegar and basil, and it was a perfect combination of sweet and salty, with amazing creaminess that just oozed perfectly as you sunk your teeth into the sandwich. A finger-licking kind of sandwich! And, to have that contrasting crispy texture, instead of buttering up the bread and potentially making it soggy with all the gooey whipped feta inside, I just sprayed the outside of the bread with olive oil. Perfect!!

Basil Balsamic Strawberries and Whipped Feta Grilled Cheese

Then, just to put it over the top, drizzle with some thick, syrupy aged balsamic, and WOW!

Basil Balsamic Strawberries and Whipped Feta Grilled Cheese

Totally Bug- and Hubby-approved. Well, The Bug had to pick out the basil, because anything green and leafy is totally offensive to him. But gooey cheese and strawberries – he is all over that!

And of course I had to make some for myself on my  Rudi’s Gluten-Free new line of softer and fluffier Gluten-Free Sandwich Breads…  for dinner…  and for lunch. Yep, I did it!

Basil Balsamic Strawberries and Whipped Feta Grilled Cheese on Gluten Free Bread

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes! Our weekly chat starts at 7:00 pm EST! Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
And check out all of the awesome Cheese, Cake and Cheesecake Recipes at the bottom of this post!

So if you could only eat one of the following for the rest of your life, which would it be – cheese, cake, or cheesecake?

5 from 1 vote

Basil Balsamic Strawberries & Whipped Feta Grilled Cheese for #SundaySupper

Creamy & crispy, sweet & salty, tangy & tart, simple & sophisticated - this Basil Balsamic Strawberries & Whipped Feta Grilled Cheese has it all.
Servings: 4


For the Whipped Feta:

  • 8 oz. feta cheese
  • 2 oz. cream cheese I used light cream cheese
  • 2 T Greek yogurt I used Chobani 0% Plain

For the Grilled Cheese:

  • 1 c sliced strawberries
  • 1 T balsamic vinegar
  • 2 T basil cut into a chiffonade fine ribbons
  • freshly ground black pepper
  • 8 slices of your bread of choice I used whole wheat and Rudi's Gluten-Free Sandwich Breads
  • Whipped Feta
  • olive oil in a spray bottle
  • Aged balsamic vinegar or regular balsamic vinegar that has been reduced to a syrup (optional, but soooo delicious)


For the Whipped Feta:

  • Crumble the feta into a food processor, then pulse until crumbly.
  • Add the cream cheese and Greek yogurt, and process for several minutes, until smooth and creamy.
  • Place in the refrigerator to firm up slightly before making the grilled cheese.

For the Grilled Cheese:

  • Combine the strawberries, balsamic vinegar, basil, and pepper in a small bowl, and allow to sit for at least 15 minutes.
  • Spread 2-3 T of the whipped feta on each of the eight slices of bread.
  • Divide the strawberry mixture between four of the slices of bread, and top each one with one of the slices that just has cheese.
  • Heat a large pan over high heat, and coat with the olive oil spray.
  • Place the sandwiches in the pan, spray the tops with olive oil, cover, and reduce heat to medium. Cook for 2-3 minutes, or until bread is golden brown.
  • Uncover, flip sandwiches, and cook for an additional 2-3 minutes, until second side is golden brown and cheese is melted.
  • Drizzle with aged balsamic, or balsamic reduction, if desired (Do this! Trust me!)
  • Let sit for a minute or two before cutting.


Basil Balsamic Strawberries and Whipped Feta Grilled Cheese

Look at all of these savory cheese dishes, wonderful cakes and amazing cheesecakes!

Cheese –
Cakes –
  • Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
  • Sour Cream Chocolate Chip Cake by Gourmet Drizzles
  • Dairyfree Ice Cream Cake by Galactosemia in PDX
  • KitKat Chocolate Cake by The Urban Mrs.
  • Old Fashioned Caramel Cake by There and Back Again
  • Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
  • Flourless Chocolate Bean Cake by Vintage Kitchen
  • Dense Chocolate Cherry Cake by What Smells So Good?
  • Tequila Lime Cupcakes by Mama Mommy Mom
  • Almond Polenta Cake by Shockingly Delicious
  • Salmon Cakes by Family Foodie
  • Banana Split Bundt Cake with Chocolate Glaze by NeighborFood
& Cheesecakes

This recipe was shared with: Weekend Potluck #58

  1. Nancy @ gottagetbaked

    ohmahgaw, Brianne – this sammich! It’s insane! Never have I seen a more creative grilled cheese. These flavours must be unbelievable – I love that sweet ‘n salty, crunchy ‘n creamy combo. And girl, I’m going to ignore the fact that you don’t like chocolate cake 😉

    1. OK, well I will take a chocolate cake if it is SUPER fudgy, but just a regular birthday-cake-type texture – nope. I adore sweet & salty, so this was a fun and delicious experiment!

  2. I have a total love affair with basil and strawberries and balsamic vinegar. So you pretty much have created my perfect grilled cheese sandwich here because I also happen to pretty darn fond of feta too. I am so impressed by this sandwich! It’s so creative and I’ve never whipped feta before. So I’m definitely making this. I know my girls will love it too so this will be our lunch one day this week! Thanks for another lovely recipe Brianne.

  3. While I do like cheesecake and cake, if I had to pick one for the rest of my life, I think it would be cheese. These grilled cheeses look heavenly. I would never have thought to pair these flavors, but I’m really excited to try it out. (Sad thing is, we just ate the last of our strawberries for breakfast :(. Looks like there’s a grocery trip in our near future!)

  4. In answer to your question: Cheese. Definitely cheese! I am not a big sweet eater either so your lovely sandwich appeals to me much more than any cheesecake. And that drizzle of balsamic? Genius!

  5. I have never thought of pairing strawberries with feta, but now that I see your grilled cheese, I see the magic of the combination!!! A grilled cheese sandwich is one of my favorite comfort foods…and I’m going to have to shake my next one up a bit!!!!

  6. You are not alone! I am not a fan of chocolate cake either – couldn’t love without chocolate. Maybe I just haven’t had the right chocolate cake yet. And Cheesecake – there is only 1 flavor that I will eat, and that is rare!!!
    These grilled cheese look amazing though!

  7. 5 stars
    Yeah, I’m not a fan of cheesecake either. I mean, I like it, but that’s about as far as it goes for me. I could have a bite or two and leave it at that. Actually, I’m like that with most desserts. I’ll choose cheese course over sweet desserts any day.


    Love the combination of flavors in this sandwich and that whipped feta sounds heavenly! I would eat this over any slice of cheesecake!

    (I can’t believe you’re due in a few weeks…seems like just yesterday you announced your pregnancy!)

  8. Nope, I have tons of friends that don’t like cheesecake. I only like certain kinds. I guess I’m picky when it comes to cheesecake.
    On the other hand, your grilled cheese sounds amazing and I would totally eat that. I love feta – one of my favorite types of cheese. The strawberries look gorgeous, yes, yes I would totally like to eat this.

  9. Diana @GourmetDrizzles

    OMGoodness… what a fun combination! I simply adore anything that blends strawberries and balsamic… plus as a gourmet-style grilled cheese? Love it!

  10. Paula @ Vintage Kitchen

    I love cheesecake, but I also love this sandwich. The kind of thing I´d make for myself for lunch. Feta is one of my favorite cheeses. I must try this combination of flavors. Gorgeous!

  11. Laura | Small Wallet, Big Appetite

    oh my goodness I have never had strawberry grilled cheese, that sounds amazing. Thank goodness strawberry season is just around the corner because I want to try this

  12. Lyn @LovelyPantry

    Because this grilled cheese sandwich looks stupendous…you’re totally forgiven for not loving cheesecake!!!!

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