Posted by Brianne @ Cupcakes & Kale Chipshttps://cupcakesandkalechips.com/baileys-fudge-sauce/
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Five Minute Bailey's Fudge Sauce
Thick, luscious Irish Cream and chocolate dessert sauce that you can make in no time!
cup Bailey's or other Irish Cream Liqueur or Irish Cream-flavored coffee creamer
cup cocoa powder
cup brown rice syrup or corn syrup
oz. semisweet chocolate, chopped, or about 1/3 cup semisweet chocolate chips
- Whisk together the Bailey's, cocoa powder, and brown rice or corn syrup in a small pot until smooth.
- Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 3-5 minutes, until thickened slightly.
- Remove from the heat and add the chocolate. Stir until smooth.
- Cool slightly and use immediately, or store in the refrigerator. It will be thick once chilled, so if you want it pourable, you may need to warm it slightly.