30 Vegan Holiday Recipes
Not only is the holiday season upon us, but November is also National Vegan Month. So if you are having some plant-based buds for Friendsgiving, your aunt who just gave up dairy for Thanksgiving, a vegetarian cousin for Christmas or Hanukkah, or you just want some darn tasty new recipes for the new year, Jaime, my Yummy Eats contributor, has 30 Vegan Holiday Recipes.
30 Vegan Holiday Recipes
30 Vegan Holiday Recipes:
Balsamic & Roasted Garlic Cauliflower | The Joyful Foodie
Biscuits – Dairy Free | Wonkywonderful
Black Bean, Pomegranate & Avocado Salsa | Two Peas & Their Pod
Brussels Sprout Slaw with Maple Cider Vinaigrette | The View from Great Island
Butternut Squash & Pomegranate Quinoa | Cupcakes & Kale Chips
Chestnut & Pumpkin Soup | Seasonal & Savory
Cinnamon & Orange Scented Cranberry Sauce | Cupcakes & Kale Chips
Cranberry Orange Glazed Green Beans | Cupcakes & Kale Chips
Creamy Sweet Potato Pumpkin Soup | Tasting Page
Fall Color Vegetable Appetizers | Farm Fresh Feasts
Fall Harvest Roasted Pear, Walnut & Kale Salad | Tasting Page
Ginger Lime Brussels Sprouts | spabettie
Gingerbread Sweet Potatoes | Healthy Slow Cooking
Herbed Wild Rice & Quinoa Stuffing | Kitchen Treaty
Kale Salad with Sauteed Apples | Brooklyn Supper
Orange-Spiked Beet & Walnut Spread | Farm Fresh Feasts
Persian Jeweled Rice | The View from Great Island
Pesto Roasted Carrot Fries | Overtime Cook
Quinoa Salad with Pecans & Cranberries | fannetastic food
Roasted Brussels Sprouts with Pomegranate | The View from Great Island
Roasted Cauliflower | Cupcakes & Kale Chips
Rosemary Potato Brown Ale Galette | The Beeroness
Slow Cooker Pumpkin Baked Beans | Kitchen Treaty
Soul Warming Butternut Squash Soup | Cupcakes & Kale Chips
Tahini Mashed Sweet Potatoes with Fried Sage Leaves | What Jew Wanna Eat
The Ultimate Vegan Green Bean Casserole | Everyday Maven
Vegetable Wellington with White Beans | Seasonal & Savory
Waffle Iron Winter Squash | Apron Strings
Warm Farro Salad with Roasted Delicata Squash | The Domestic Front
Wild Rice Salad with Cranberries & Nuts | The View from Great Island
Jaime from Mom’s Test Kitchen – Yummy Eats Recipe Roundup Contributor
Jaime is a wife, mom
, virtual assistant & the blogger behind Mom’s Test Kitchen, where she helps moms answer the toughest question their families could ask – “What the ‘forks’ for dinner?” On the rare occasion she finds some spare time, you’ll find her enjoying a movie night with her husband or making a mess in the kitchen!
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Lou Lou Girls says
Great collection. Pinned and tweeted. Lou Lou Girls
Alyssa (Everyday Maven) says
This is such a great resource list! I love to make sure that at least two or three things are totally vegan so everyone has something to eat. Thanks for including my recipe!
Brianne @ Cupcakes & Kale Chips says
It’s a great idea. Since my aunt became vegetarian and I developed a gluten allergy, I’m much more aware of considering these things.
Amy @ What Jew Wanna Eat says
Love this idea! Who needs turkey? Thanks for sharing my tahini mashed potatoes!
Brianne @ Cupcakes & Kale Chips says
I could totally make a meal out of the sides on Thanksgiving!