30 Vegan Holiday Recipes

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Not only is the holiday season upon us, but November is also National Vegan Month. So if you are having some plant-based buds for Friendsgiving, your aunt who just gave up dairy for Thanksgiving, a vegetarian cousin for Christmas or Hanukkah, or you just want some darn tasty new recipes for the new year, Jaime, my Yummy Eats contributor, has 30 Vegan Holiday Recipes.

30 Vegan Holiday Recipes

30 Vegan Holiday Recipes that everyone will love at your Thanksgiving, Christmas, Hanukkah or any other holiday party! | cupcakesandkalechips.com

30 Vegan Holiday Recipes:

Balsamic & Roasted Garlic Cauliflower | The Joyful Foodie

Biscuits – Dairy Free | Wonkywonderful

Black Bean, Pomegranate & Avocado Salsa | Two Peas & Their Pod

Brussels Sprout Slaw with Maple Cider Vinaigrette | The View from Great Island

Butternut Squash & Pomegranate Quinoa | Cupcakes & Kale Chips

Quinoa with roasted butternut squash and pomegranate in a square bowl

 

 

Chestnut & Pumpkin Soup | Seasonal & Savory

Cinnamon & Orange Scented Cranberry Sauce | Cupcakes & Kale Chips

Cranberry Orange Glazed Green Beans | Cupcakes & Kale Chips

Creamy Sweet Potato Pumpkin Soup | Tasting Page

Fall Color Vegetable Appetizers | Farm Fresh Feasts

 

A small bowl of cinnamon orange cranberry sauce with a wooden spreader

 

 

Fall Harvest Roasted Pear, Walnut & Kale Salad | Tasting Page

Ginger Lime Brussels Sprouts | spabettie

Gingerbread Sweet Potatoes | Healthy Slow Cooking

Herbed Wild Rice & Quinoa Stuffing | Kitchen Treaty

Kale Salad with Sauteed Apples | Brooklyn Supper

 

Ginger Lime brussels sprouts in a serving bowl

 

 

Orange-Spiked Beet & Walnut Spread | Farm Fresh Feasts

Persian Jeweled Rice | The View from Great Island

Pesto Roasted Carrot Fries | Overtime Cook

Quinoa Salad with Pecans & Cranberries | fannetastic food

Roasted Brussels Sprouts with Pomegranate | The View from Great Island

 

Top view of a serving bowl of Persian Jeweled Rice with pomegranates

 

 

Roasted Cauliflower | Cupcakes & Kale Chips

Rosemary Potato Brown Ale Galette | The Beeroness

Slow Cooker Pumpkin Baked Beans | Kitchen Treaty

Soul Warming Butternut Squash Soup | Cupcakes & Kale Chips

Tahini Mashed Sweet Potatoes with Fried Sage Leaves | What Jew Wanna Eat

 

Top view of a bowl of Butternut Squash Soup garnished with pumpkin seeds

 

 

The Ultimate Vegan Green Bean Casserole | Everyday Maven

Vegetable Wellington with White Beans | Seasonal & Savory

Waffle Iron Winter Squash | Apron Strings

Warm Farro Salad with Roasted Delicata Squash | The Domestic Front

Wild Rice Salad with Cranberries & Nuts | The View from Great Island

ProfilePic600x800Jaime from Mom’s Test Kitchen – Yummy Eats Recipe Roundup Contributor

Jaime is a wife, mom, virtual assistant & the blogger behind Mom’s Test Kitchen, where she helps moms answer the toughest question their families could ask – “What the ‘forks’ for dinner?” On the rare occasion she finds some spare time, you’ll find her enjoying a movie night with her husband or making a mess in the kitchen!

Keep up with Jaime on:

Facebook | Pinterest | Google+ | Twitter | Instagram | BlogLovin

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