Since The Bug starts school today, I don’t yet have any school lunches to share, so I thought I would try something I’ll call Wayback Wednesday, where I bring back a recipe from the past, maybe re-edit the photos, maybe make it again and retake them, and share it with those of you who may not have been reading since the early days of Cupcakes & Kale Chips. Today it’s Sage Cornbread Muffins with Cranberry Orange Butter, which was my very first #SundaySupper.
Get the recipe HERE.
I also wanted to take this opportunity to remind you about all of the awesome giveaways going on right now.
- Cooking Planit T-Fal Cookware Giveaways are still going on for another week on these blogs:
Not in the mood for corn muffins, then how about some other breakfast baked goods…
Or some muffins from my friends…
- Carrot-Apple Healthy Morning Muffins from Little Kitchen, Big Flavors
- Gluten Free Banana Nut Quinoa Muffins from The Fountain Avenue Kitchen
- Blueberry Cream Cheese Muffins from A Family Feast