Eggplant Parm-lasagna with “Faux”-lognese Sauce and Being Part of the Foodie Blogosphere

I am definitely a newbie when it comes to writing a blog.  Really, I am even a newbie when it comes to recording my recipes.  Yes, I am a scientist, and in the lab I was always very exact with my measurements.  I think that is why I love baking – formulas, measurements, acids, bases,… 

Read More »

Lemon Parmesan Roasted Broccoli – Best Supporting Actor (Simple Side Dish)

Like the Oscar acceptance speeches, I am going to keep this one short.  The past few days, I have posted the pot roast and mashed potatoes from my Oscar Night meal for some of my leading men.  I made them happy, but being a good granddaughter, daughter, wife, and mother, I also want to keep… 

Read More »