30 Vegan Holiday Recipes

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Not only is the holiday season upon us, but November is also National Vegan Month. So if you are having some plant-based buds for Friendsgiving, your aunt who just gave up dairy for Thanksgiving, a vegetarian cousin for Christmas or Hanukkah, or you just want some darn tasty new recipes for the new year, Jaime,… 

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80 Gluten Free Thanksgiving Side Dishes

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I’m so excited to announce that I have a new recipe roundup contributor. Joy from The Joyful Foodie will be bringing you a new collection of gluten free recipes every month! With so many holidays coming up, this month she has this huge list of 80 Gluten Free Thanksgiving Side Dishes. 80 Gluten Free Thanksgiving… 

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Cranberry Orange Glazed Green Beans for #SundaySupper

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#SundaySupper is helping you balance out all of the upcoming indulgences with a menu of recipes to help you Lighten Up the Holidays. Step away from the canned soup and french fried onions and lighten up your holiday vegetable side dishes by making these slightly sweet and tangy Cranberry Orange Glazed Green Beans. Cranberry Orange… 

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Basic Roasted Cauliflower for #Unprocessed #SundaySupper

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#SundaySupper is joining along with Andrew Wilder’s October #Unprocessed Challenge and giving you a huge menu of recipes to help you get those processed food out of your diet, or at least cut down a little. I decided to give you one of my family favorite vegetables in on of its simplest (and most delicious)… 

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Honey Lime Sriracha Glazed Cauliflower Wings

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A little sweet, a little heat, these sticky little bites will be devoured by everyone at your party. For a fun new party or tailgate appetizer, whip up a batch of Honey Lime Sriracha Glazed Cauliflower Wings. Honey Lime Sriracha Glazed Cauliflower Wings

Chipotle Cheddar Cheese Cauliflower Poppers – Guest Post from Simply Healthy Family

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Greetings from the Beautiful Sonoran Desert! My name is Gwen and I’m the owner of the blog Simply Healthy Family where I focus on healthy, delicious whole foods that the whole family will love. I try to keep it simple and kid friendly without sacrificing flavor. I like to say we are mostly gluten free,… 

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Zucchini Noodles (Zoodles) Greek Salad

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Fresh, light, and healthy, with juicy tomatoes, briny olives, crumbly feta cheese, and a light lemon and oregano dressing, all the flavors of the Mediterranean shine in Zucchini Noodles (Zoodles) Greek Salad. Zucchini Noodles (Zoodles) Greek Salad

Buffalo Cauli-Tots for #ChooseDreams #SundaySupper

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Disclosure: This post is sponsored by American Family Insurance. All opinions are my own. Sunday Supper is again joining up with American Family Insurance as they inspire and encourage all of us to #ChooseDreams. We all dream that our families will be happy and healthy, and that means taking some of our family favorite recipes and making… 

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Syrnyk – Sweet Ukranian Easter Cheese for #SundaySupper

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#SundaySupper is celebrating Easter and Passover with all of you today. I am sharing a family recipe that makes an appearance every Easter in my family. Sweet and creamy, and served as either a side to your ham or a light dessert, and similar to a cheesecake, we always enjoy Syrnyk – Sweet Ukranian Easter Cheese…. 

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Horseradish Cheddar Cauliflower Gratin

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Fluffy and cheesy with a little kick, this light and healthy vegetable side dish can be prepared ahead for a busy weeknight, or would be a delicious veggie for your holiday meal or an elegant dinner. Move over mashed potatoes, I’ve got Horseradish Cheddar Cauliflower Gratin. Horseradish Cheddar Cauliflower Gratin

Polenta Crust Creamed Spinach Tart for #SundaySupper

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It’s almost St. Patrick’s Day, it’s almost spring, so #SundaySupper is bringing you all things green! I took two of our favorite side dishes, polenta and my lightened up creamed spinach recipe, and combined them into this simple, elegant, healthy, tasty, and naturally gluten free appetizer, side dish, or meatless main. The Bug may have… 

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Parmesan Mozzarella Baked Cauli-Tots (aka Pizza-Tots)

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I’ve gotten you all addicted to (or at least intrigued by) cauliflower tots (tens of thousands of pins can’t be wrong), so you knew it was only a matter of time before I gave you some new varieties. Here, you’ve got the cheese, the oregano, a bit of garlic – dunk them in some tomato… 

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Vegetable Parmesan Quinoa in the Slow Cooker – Guest Post from Lauren Kelly Nutrition

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Last week I asked on Facebook what types of recipes everyone would like to see more of, and one of the popular answers was recipes for getting your kids to eat their veggies. For this, I knew I had to go to my friend Lauren from Lauren Kelly Nutrition. She brought an amazingly easy and… 

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Baked Dill Hashbrown Potatoes – Guest Post from Vegan Mother Hubbard

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Last week I asked on Facebook what types of recipes everyone would like to see more of, and one of the popular answers was vegan recipes. Hopefully I’ll get you some myself, but in the meantime, I thought I’d ask a friend to jump in. Today, Sandra from Vegan Mother Hubbard has stopped by with… 

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Balsamic Glazed Cauliflower “Wings” for #SundaySupper with @GalloFamily

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There’s a certain big football game coming up, and #SundaySupper is here with the Gallo family to show you that game day eats and drinks aren’t only about pretzels and beer. We are here to show you that even though you are glued to the tube (whether for the game or the commercials), you can… 

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Lemon White Wine Green Beans & Mushrooms for #SundaySupper with @GalloFamily

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Cheers! This week the #SundaySupper family is joining up with one of the first families of wine – the Gallo family – to celebrate families of all kinds and the shared pasts and passions that tie us together. And the recipe I am bringing you today marries the traditions of my real family with the… 

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Butternut Squash & Cheddar Potatoes au Gratin for #SundaySupper

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#SundaySupper has you “covered” this week.  Covered in chocolate, covered in frosting, covered dishes.  I chose to “cover” one of my old dishes by turning it into something new, a dish “covered” in cheese that would be perfect for when you are going to a potluck and need a “covered” dish.  Who knew all of… 

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Maple Sweet Potatoes with Browned Butter Pecan Topping for #SundaySupper

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As families around the country (and the world) prepare to celebrate Thanksgiving and Hanukkah, #SundaySupper is gathering to share recipes and stories of what we are thankful for.  Tender sweet potatoes are topped with a buttery, nutty, crunchy corn flake crumble in these Maple Sweet Potatoes with Browned Butter Pecan Topping that I made especially for… 

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Wayback Wednesday – Cinnamon & Orange Scented Cranberry Sauce

It’s Wayback Wednesday, and I am bringing you my go-to recipe for homemade cranberry sauce.  My Cinnamon & Orange Scented Cranberry Sauce has such a full and complex flavor from cooking it for a long time with orange juice and zest and cinnamon sticks.  But don’t let the long cooking time get you down –… 

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Butternut Squash Gratin with Sage Pesto & Gorgonzola for #SundaySupper

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This week, #SundaySupper is Squashing Winter with recipes featuring all of our favorite winter squash.  I suppose I could have gone out of the box with kabocha or canary hubbard or delicate, but I chose to stay with a basic that is one of my favorites and then to reinvent a tried and try recipe… 

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Wayback Wednesday – Shallot & Balsamic Glazed Green Beans with Goat Cheese

Are you starting to plan your holiday menus yet?  For Wayback Wednesday, I am bringing you a healthier, slightly more modern and elegant version of the classic green bean casserole – Shallot & Balsamic Glazed Green Beans with Goat Cheese.  Now don’t get me wrong, once or twice a year, it almost seems obligatory to… 

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Easy Beef Tacos and Spaghetti Squash with Salsa & Queso Fresco (@CookingPlanit Review Part 1)

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Disclaimer: I was provided with a set of T-fal cookware to use and review, a set to give away, as well as the full version of the Cooking Planit iPad app to use and review.  As always, all opinions are my own. Do you want to go to one place to plan your dinner menu,… 

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Cheesy Zucchini Hodge Podge for #FarmersMarket #SundaySupper

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#SundaySupper is celebrating all the bounty of your local Farmers’ Market, and it is that time of year when you know you totally need more zucchini recipes. So I’ve got one for you – Cheesy Zucchini Hodge Podge!!

Roasted Brussels Sprouts with Garlic & Lime – Guest Post from Frugal Antics of a Harried Homemaker

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While I am wrapped up with feeding an infant, changing diapers, feeding an always ravenous preschooler, putting in a Toy Story DVD, chasing the aforementioned preschooler while holding the aforementioned infant, and all the other insanity that comes along with a new baby, my foodie friends are taking turns in the Cupcakes & Kale Chips… 

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Avocado Quinoa Salad – Guest Post from Carrie’s Experimental Kitchen

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While I am wrapped up with feeding an infant, changing diapers, feeding an always ravenous preschooler, putting in a Toy Story DVD, chasing the aforementioned preschooler while holding the aforementioned infant, and all the other insanity that comes along with a new baby, my foodie friends are taking turns in the Cupcakes & Kale Chips… 

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