Baked Dill Hashbrown Potatoes – Guest Post from Vegan Mother Hubbard

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Last week I asked on Facebook what types of recipes everyone would like to see more of, and one of the popular answers was vegan recipes. Hopefully I’ll get you some myself, but in the meantime, I thought I’d ask a friend to jump in. Today, Sandra from Vegan Mother Hubbard has stopped by with… 

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Broccoli, Potato & Cheese Egg Muffin Cups for #SundaySupper

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#SundaySupper turns 2 this week! Happy Birthday to Isabel and all of my friends who are part of the movement to bring families back around the dinner table. I decided to go with breakfast for dinner (or lunch, or, well, umm, breakfast), with these Broccoli, Potato & Cheese Egg Muffin Cups. Easy, versatile, freezable, reheatable –… 

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Butternut Squash & Cheddar Potatoes au Gratin for #SundaySupper

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#SundaySupper has you “covered” this week.  Covered in chocolate, covered in frosting, covered dishes.  I chose to “cover” one of my old dishes by turning it into something new, a dish “covered” in cheese that would be perfect for when you are going to a potluck and need a “covered” dish.  Who knew all of… 

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Beef & Potato Skillet Supper for #SundaySupper around the #FamilyDinnerTable

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Disclaimer: This post is sponsored by American Family Insurance. All opinions are my own. This week, the Sunday Supper Team is joining up in the first of a series of events with American Family Insurance to gather around the  #FamilyDinnerTable with some of our favorite childhood recipes.  I updated one of the dinners that my mom used to make… 

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Red, White & Blue Potato Salad

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Potatoes get a bad rap.  Perhaps that’s because most of the time we eat them fried, covered with cheese, or mashed with butter and cream.  But really, the potato is not the bad actor here.  In fact, one medium sized potato (about 5 oz.) with its skin has only 110 calories, zero fat, and no… 

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“Campfire Potatoes” with @LandOLakesKtchn Olive Oil & Sea Salt Butter

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I was never much of an outdoorsy girl.  I was a Girl Scout, and I was OK in a tent, but really I was much happier in a hotel.  And I am down with the Quality Inn and have even stayed in a Motel 6 or two in my day.  I don’t need the Four… 

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Italian Herb Oven Fries

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So I have to round out my Sunday meal for you when I cooked for Grandpa, Dad, The Hubby, and The Bug.  We had meatloaf.  And veggies.  And Asparagus dippers.  And Balsamic Ketchup.  What else could we possibly need with all of that?!  Fries, of course!  Well, dessert, too, but I’ll tell you about that… 

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Lemony Chicken Foil Packets and Firing Up the Grill

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It’s March, and I am grilling.  That never happens!  This has been the weirdest winter, and being somebody who is always cold and hates being cold, I am not complaining.  It would have been nice to have one good snowstorm, so that I could get a chance to play in the snow with The Bug,… 

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March Improv Challenge: Potato Goat Cheese Gratin

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So I was perusing the foodie blogoshpere, and stumbled upon The Frugal Antics of a Harried Homemaker.  I thought the name of her blog was hysterical, and then I saw her Improv challenge.  This sounded like too much fun.  Basically a theme is given, which is two assigned ingredients, then it is up to the… 

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