Dairy-Free Peach Mango Lassis with Whipped Coconut Cream for #SundaySupper

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Yum Baskets and bushels are overflowing at your local farmers’ markets, and fruits and vegetables from your CSA are piling up. It’s time for a Farmstand Foods #SundaySupper. Local produce meets international inspiration in a healthy treat with these creamy and fruity Dairy-Free Peach Mango Lassis with Whipped Coconut Cream. Dairy-Free Peach Mango Lassis with Whipped… 

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Mango Chicken Mason Jar Salad with Lemon Blueberry Chia Vinaigrette

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Yum Sweet and savory with freshness and crunch, for an easy and tasty make-ahead lunch with so many flavors of summer, chop and layer a Mango Chicken Mason Jar Salad with Lemon Blueberry Chia Seed Vinaigrette. Mango Chicken Mason Jar Salad with Lemon Blueberry Chia Seed Vinaigrette Everyone says you should take some time one… 

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Mango Avocado Quinoa Chicken Salad for #ChooseDreams #WeekdaySupper

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Yum American Family Insurance is inspiring all of us to #ChooseDreams, and that means sitting down not only to #SundaySupper with our families, but also throughout the week. So we are also bringing you a month of #WeekdaySupper Family Favorites Turned Healthy. For a cool dinner or lunches all week, make a big batch of rich… 

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Mango Strawberry Lime Popsicles

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Yum Four ingredients is all you need to make this simple, light and healthy frozen treat. When you are craving a summertime dessert that’s sweet and tart, fruity and fresh, then make some Mango Strawberry Lime Popsicles. Mango Strawberry Lime Popsicles I’m guest posting today over at Take a Bite Out of Boca. While I’ve… 

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Brie, Mango Chutney and Walnut Quesadillas – A Guest Post from Paula of Vintage Kitchen Notes

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Yum Hi friends! I am very busy chilling poolside with a cocktail or lounging on the sand or frolicking in the waves in Virginia Beach. OK, truthfully I am probably carrying The Bug around the pool trying to teach him to swim, chasing him on the sand, trying to keep him from crying from the… 

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Fruity Summer Shrimp Salad with Strawberry Lime Poppyseed Vinaigrette

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Yum Have you ever taken a Zumba class?  Oh my goodness!  SO.MUCH.FUN. I used to take jazz dance classes when I was a kid.  I was totally the chubbiest little girl in class, but whatever, I loved it.  I wasn’t a dancer, per se.  I just took dance classes.  Well, class.  Once a week.  And… 

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The Foodie Physician’s Tropical Shrimp Salad with Honey Chipotle Dressing (and my Mango Avocado Salsa)

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Yum I know I have told you about my love of salads with fruit, like this one or this one.  I have a little repertoire of my own, and often make some simple lunch salads, like greens with apples and parmesan or strawberries and feta.  But to keep The Hubby from revolting on our weekly… 

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Mango Avocado Salsa – Take 2!

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Yum I have to say, I truly can’t believe that in less than three months, I have over 1000 wonderful people following me on Facebook, and pretty fair number of hits each day (except this week, since I only posted one recipe, and the photos weren’t awesome), photos being accepted by Foodgawker, Tastespotting, Tasteologie, Healthy… 

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Cinco de Mayo Recipe Remix – Mexican Black Bean Taco Salads

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Yum Happy Cino de Mayo!  Well, I was supposed to be posting a recipe today for the Holiday Recipe Club.  But, I got a late start on the assignment, and the recipe I made, while pretty good, was not quite where I want it to be to share with you.  But I still felt like… 

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Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing

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Yum I was never a big fan of Ranch dressing.  I never disliked it, but I never liked it enough to order it in restaurants or use the bottled stuff at home when I preferred honey mustard or balsamic vinaigrette.  Now my sister – she was one of those kids where you wanted to say,… 

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Of Lent and Leftovers (Mango Avocado Salsa Recipe)

Yum I was raised Byzantine Catholic. It is pretty much like being Roman Catholic, but not really.  I could explain further, but I really don’t intend to use my blog for theology lessons.  But for us, Lent starts on Monday, not Ash Wednesday.  We don’t even really acknowledge Ash Wednesday.  I remember the first time… 

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