Flourless Peanut Butter Cookie Dough Cheesecake Brownies

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It’s Improv Challenge day for April, and this month’s theme let us all get really creative – Ebony & Ivory! Rich, fudgy, chocolate goodness, with swirls of cheesecake and gobs of peanut butter cookie dough, pour a glass of milk and sink your teeth into these Flourless Peanut Butter Cookie Dough Cheesecake Brownies. Flourless Peanut Butter… 

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Cookie Butter French Toast Roll-Ups

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It’s time for February’s Improv Challenge, and this month we are all making recipes with bread and butter. The sweet, warm aromas of butter and spices will have your kids jumping out of bed and running to the kitchen for breakfast, then after one bite they won’t be able to resist these Cookie Butter French Toast Roll-Ups… 

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Banilla Nutella Frozen Yogurt Pops – August #ImprovChallenge

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Disclaimer: Yoplait provided travel accommodations and samples of the Yoplait Greek yogurt.  As always, all opinions are my own. There are those that love vanilla, and those that just can’t live without chocolate  But this month for the Improv Challenge, we’ve got both “Vanilla & Chocolate“.  Not one to leave well enough alone with such… 

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“Bobby Flay Corn” – July Improv Cooking Challenge

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Last month, I went out on a bit of a limb for the Improv Cooking Challenge, taking the savory route with Cherries & Almonds.  For this month, I guess I kind of played it safe with the Corn & Butter.  New Jersey corn, when in season, is amazing.  I know that there are lots of… 

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Almond Crusted Chicken with Cherry Balsamic Sauce – Improv Cooking Challenge

OK, last month I took the easy road with Strawberries & Cream Improv Cooking Challenge, simply whipping up a Strawberry Cheesecake Smoothie (and then proceeded to accidentally delete one of my most popular posts, so if you go back and re-read it, sorry.  At least the recipe is there).  So this time, I decided to… 

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Strawberry Cheesecake Smoothie – Improv Cooking Challenge

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AAACK, this post disappeared.  Well, not exactly, but I screwed something up.  So I’ll just try to repost some of the pictures and the awesome recipe, because it has been one of my most popular.  You don’t care about the fact that I whined about how busy I was and my entry into the Improv… 

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April Improv Challenge: Peanut Butter & Jelly Cookie Dough Dip (or PB&J Hummus) – plus a vegan option

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Peanut butter and jelly – a classic combination, and the assignment for this month’s Improv Challenge from Frugal Antics of a Harried Homemaker. If you haven’t heard of the Improv Challenge, basically a theme is given, which is two assigned ingredients, then it is up to the participating bloggers to let the creative juices flow, and… 

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March Improv Challenge: Potato Goat Cheese Gratin

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So I was perusing the foodie blogoshpere, and stumbled upon The Frugal Antics of a Harried Homemaker.  I thought the name of her blog was hysterical, and then I saw her Improv challenge.  This sounded like too much fun.  Basically a theme is given, which is two assigned ingredients, then it is up to the… 

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