Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper

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As the days start to get just a wee bit shorter, #SundaySupper and Gallo Family Vineyards are getting together for one last summer party for Labor Day. And I am celebrating some of my favorite late-summer flavors with a light, fresh salad that complements one of my favorite summertime wines. Pour a glass of Gallo… 

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Blueberry & Grilled Peach Quinoa Parfaits

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Here in my home state of New Jersey, the store shelves are overflowing with local blueberries and peaches. They are a perfect combination in this healthy snack that is also nutritious enough for breakfast, but still sweet and satisfying for a dessert. Make the most of late summer fruit in these Blueberry & Grilled Peach Quinoa… 

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Greek-Style Beef Kabobs (aka Souvlaki) for @Beef #SundaySupper

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#SundaySupper is teaming up with the Beef Checkoff to highlight and celebrate the versatility of beef. Travel to Greece (or even just your favorite Mediterranean restaurant) without going any further than the grill in your backyard by making Greek-Style Beef Kabobs (aka Souvlaki). Greek-Style Beef Kabobs (aka Souvlaki)

Lemon Herb Grilled Chicken Breasts for #ChooseDreams #WeekdaySupper

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American Family Insurance is inspiring all of us to #ChooseDreams, and that means sitting down not only to #SundaySupper with our families, but also throughout the week. So we are also bringing you a month of #WeekdaySupper Recipes from the Garden. Since my high-tech herb garden is thriving, I need recipes for all of the fresh… 

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Baby, That’s a Good Merlot Onion Burger for #SundaySupper with @GalloFamily

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It’s #SundaySupper, and the Gallo Family reminds us that, much like wine, I imagine, the best recipes always have a story. Juicy hamburgers so moist and flavorful from the addition of sautéed onions and red wine, topped with sharp cheddar cheese and homemade Worcestershire ketchup, then piled on a soft, slightly toasted bun will make… 

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“Campfire Potatoes” with @LandOLakesKtchn Olive Oil & Sea Salt Butter

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I was never much of an outdoorsy girl.  I was a Girl Scout, and I was OK in a tent, but really I was much happier in a hotel.  And I am down with the Quality Inn and have even stayed in a Motel 6 or two in my day.  I don’t need the Four… 

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Black & Bleu Steaks from The Part Time Housewife for Foodie Friends Friday (Part 2) – June 8, 2012

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When I saw Lauren, The Part Time House Wife (sadly her blog died), post Grilled Black & Bleu NY Strips, I knew I had to make them.  I mean, put blue cheese on anything, and I’m in.  And I had just the perfect occasion come up just a few days after I saw the recipe… 

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Chicken Souvlaki Dinner with Tzatziki and Tomato Feta Salad – Recipe Swap with Noshing with the Nolands

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Take some tasty chicken and veggie skewers… A little homemade tzatziki… And some tomato feta salad… Put it all together… with a scoop of humus and a few pita wedges… And you have a meal worth of any great Greek or Mediterranean restaurant, right in your own home. Looks amazing, doesn’t it?  Tastes even more… 

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