Baby, That’s a Good Merlot Onion Burger for #SundaySupper with @GalloFamily

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It’s #SundaySupper, and the Gallo Family reminds us that, much like wine, I imagine, the best recipes always have a story. Juicy hamburgers so moist and flavorful from the addition of sautéed onions and red wine, topped with sharp cheddar cheese and homemade Worcestershire ketchup, then piled on a soft, slightly toasted bun will make… 

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“Campfire Potatoes” with @LandOLakesKtchn Olive Oil & Sea Salt Butter

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I was never much of an outdoorsy girl.  I was a Girl Scout, and I was OK in a tent, but really I was much happier in a hotel.  And I am down with the Quality Inn and have even stayed in a Motel 6 or two in my day.  I don’t need the Four… 

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Black & Bleu Steaks from The Part Time Housewife for Foodie Friends Friday (Part 2) – June 8, 2012

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When I saw Lauren, The Part Time House Wife (sadly her blog died), post Grilled Black & Bleu NY Strips, I knew I had to make them.  I mean, put blue cheese on anything, and I’m in.  And I had just the perfect occasion come up just a few days after I saw the recipe… 

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Chicken Souvlaki Dinner with Tzatziki and Tomato Feta Salad – Recipe Swap with Noshing with the Nolands

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Take some tasty chicken and veggie skewers… A little homemade tzatziki… And some tomato feta salad… Put it all together… with a scoop of humus and a few pita wedges… And you have a meal worth of any great Greek or Mediterranean restaurant, right in your own home. Looks amazing, doesn’t it?  Tastes even more… 

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