Shallot & Balsamic Glazed Green Beans with Goat Cheese – November #RecipeRedux

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Are you looking for a lighter, perhaps slightly more elegant alternative to the classic green bean casserole for your Thanksgiving or Christmas menus?  Then try my Shallot & Balsamic Glazed Green Beans with Goat Cheese.

Fruity Summer Shrimp Salad with Strawberry Lime Poppyseed Vinaigrette

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Have you ever taken a Zumba class?  Oh my goodness!  SO.MUCH.FUN. I used to take jazz dance classes when I was a kid.  I was totally the chubbiest little girl in class, but whatever, I loved it.  I wasn’t a dancer, per se.  I just took dance classes.  Well, class.  Once a week.  And sadly… 

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Caramelized Leek and Asparagus Salad – April #RecipeRedux

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I am so excited to be joining in my first Recipe Redux this month.  The Recipe Redux is a recipe challenge and blog hop started by registered dietitians, with a focus on DELICIOUS and nutritional foods.  Yes, eating healthy can be tasty!  And that is what all of the participants are here to show you…. 

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Grilled Chicken & Berry Salad with Goat Cheese, Pecans, and Blueberry Maple Balsamic Vinaigrette

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I love salads.  Most days, that is what I have for lunch.  If you’ve seen some of my Friday Fun posts (here and here), you’ll see some of the variations I like.  Oftentimes, they involve fruit.  I love fruit on my salad.  And cheese, especially a strong cheese, like blue, feta, or goat cheese.  Throw… 

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