“Bobby Flay Corn” – July Improv Cooking Challenge

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Last month, I went out on a bit of a limb for the Improv Cooking Challenge, taking the savory route with Cherries & Almonds.  For this month, I guess I kind of played it safe with the Corn & Butter.  New Jersey corn, when in season, is amazing.  I know that there are lots of… 

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Chicken Souvlaki Dinner with Tzatziki and Tomato Feta Salad – Recipe Swap with Noshing with the Nolands

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Take some tasty chicken and veggie skewers… A little homemade tzatziki… And some tomato feta salad… Put it all together… with a scoop of humus and a few pita wedges… And you have a meal worth of any great Greek or Mediterranean restaurant, right in your own home. Looks amazing, doesn’t it?  Tastes even more… 

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