Eggplant Parmigiana Pasta Casserole – September #ImprovChallenge

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Yum It’s one of my favorite days of the month – Improv Challenge Day.  This month we were improving with Pasta & Cheese.  I decided to reinvent a classic Italian-American dish into a much simpler comfort food recipe in my Eggplant Parmigiana Pasta Casserole. Yum

Julia Child’s Ratatouille for #SundaySupper as we #CookForJulia

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Yum Happy Birthday Julia!!  On August 15th, Julia Child would have been 100 years old.  Sadly, she left this world several years ago, but she left behind a legacy that has inspired both professional chefs and novice cooks, alike.  I remember watching Julia’s shows on PBS on my grandma’s 12-inch television when I was just… 

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Eggplant Parm-lasagna with “Faux”-lognese Sauce and Being Part of the Foodie Blogosphere

Yum I am definitely a newbie when it comes to writing a blog.  Really, I am even a newbie when it comes to recording my recipes.  Yes, I am a scientist, and in the lab I was always very exact with my measurements.  I think that is why I love baking – formulas, measurements, acids,… 

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