Cranberry Pistachio Stuffed Brie Wrapped in Phyllo – Guest Post from Food Done Light

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Fill a large wheel of brie with cranberry sauce and pistachios. Wrap it in phyllo dough for a quick and easy Christmas appetizer. Every holiday party needs ooey gooey cheese like this Cranberry Pistachio Stuffed Brie Wrapped in Phyllo. The Twelve Guest Posts & Roundups of Christmas continues with this fabulous collection from my friend… 

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Bella & Brie Steakhouse Salad – #FWCon @RosenHotels Recipe Contest

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Inspired by the menu from A Land Remembered at the Rosen Shingle Creek resort, home to the 2014 Food & Wine Conference, covered with sliced beef, sautéed mushrooms, slightly melty cheese, toasted pecans, and a Fig Balsamic Vinaigrette, this salad definitely makes a meal. Use any leftover steak from your barbecue in this Bella &… 

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Honey Nut Baked Brie Cheese

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It’s time for January’s Improv Challenge, and this month we are all making recipes with cheese and crackers. Actually Kristen let us off the hook and said that we could make a recipe with cheese that you shovel into your mouth with a cracker. So it was the perfect time to make one of my family’s… 

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Brie, Mango Chutney and Walnut Quesadillas – A Guest Post from Paula of Vintage Kitchen Notes

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Hi friends! I am very busy chilling poolside with a cocktail or lounging on the sand or frolicking in the waves in Virginia Beach. OK, truthfully I am probably carrying The Bug around the pool trying to teach him to swim, chasing him on the sand, trying to keep him from crying from the waves,… 

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