Red, White & Blueberry Crumb Cake – for 4th of July #HolidayRecipeClub

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Good Morning! And Happy 4th of July!  I am sorry that you don’t have a piece of this for your holiday breakfast. Truth be told, I am sorry I don’t have a piece of it, myself.  It was actually devoured weeks ago. So a little about the role crumb cake has played in my life…. 

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Blueberry Chobani Buckle – A Guest Post by Robin from Knead to Cook

This week, I am on vacation with my family in Vermont.  I can’t wait to tell you all about everything we do, and mainly about what we eat (I am predicting lots of Ben & Jerry’s).  If you want to keep up with my tasty travels in real time, keep an eye on Instagram and… 

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Summer Fruit & Blue Cheese Salad with Strawberry Lime Poppyseed Vinaigrette

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So I teased you earlier with this… Well, here it is in all of its pink and green and yellow and blue prettiness. Yes, another salad… with fruit…  and cheese…  Sorry.  I am just a little bit obsessed.  I keep telling myself that I have to stop eating sweet lunches.  But hey, at least I… 

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Gluten-Free Almond Blueberry Mini Muffins with Maple Cream Cheese Drizzle – Mom’s Crazy Cooking Challenge

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Since I had so much fun with the Tomato Sauce last month, I am participating in the Crazy Cooking Challenge from Moms Crazy Cooking again this month, and am excited to share this recipe with you.  You see, this recipe was kind of a long time in the making.  I found a recipe for Blueberry Raspberry… 

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Grilled Chicken & Berry Salad with Goat Cheese, Pecans, and Blueberry Maple Balsamic Vinaigrette

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I love salads.  Most days, that is what I have for lunch.  If you’ve seen some of my Friday Fun posts (here and here), you’ll see some of the variations I like.  Oftentimes, they involve fruit.  I love fruit on my salad.  And cheese, especially a strong cheese, like blue, feta, or goat cheese.  Throw… 

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