Vermont Meets New Jersey Ultimate Cobb Salad
The classic Cobb Salad is updated with fresh, local, seasonal ingredients like corn, cheddar cheese, and maple syrup.
Recipe type: Salad, Main
Serves: 4
  • 2-3 hearts of Romaine, chopped
  • 1 cup chopped tomatoes (I used halved cherry tomatoes)
  • 1 cup halved and sliced cucumber (about one cucumber)
  • ½ cup corn (I cut the kernels from leftover corn on the cob, but frozen, thawed corn would work fine)
  • half of an avocado, thinly sliced
  • 2 cups chopped or shredded chicken or turkey
  • 4 slices bacon, cooked and crumbled
  • ½ cup (about 2 ounces) shredded Cabot White Oak Cheddar Cheese (or other sharp cheddar)
  • 4 hard boiled eggs, quartered
  • Creamy Greek Yogurt Maple Dijon Salad Dressing
  1. Fill a large salad bowl or individual serving bowls with chopped Romaine.
  2. Top with the tomatoes, cucumber, corn, avocado slices, chicken or turkey, bacon, shredded cheese, and eggs.
  3. Drizzle with Creamy Greek Yogurt Maple Dijon Salad Dressing.
Recipe by Cupcakes & Kale Chips at