Nutella Swirl Toffee Crunch No Churn Ice Cream
Swirled with ribbons of Nutella and studded with crunchy bits of toffee, you don't even need a machine for this creamy no churn ice cream.
Recipe type: Dessert, Ice Cream
  • One pint heavy cream, well chilled
  • 1 teaspoon vanilla extract
  • One 14.5 oz. can of sweetened condensed milk (regular or fat free)
  • ½ cup chocolate hazelnut spread, such as Nutella
  • ½ cup toffee bits or chopped chocolate-covered toffee candy bar
  1. Place a large glass or metal bowl in the refrigerator or freezer for whipping the cream.
  2. In the chilled bowl, using an electric mixer or whisk, beat the heavy cream to soft peaks.
  3. Gently fold the vanilla extract and sweetened condensed milk into the whipped cream.
  4. Top the cream mixture with small dollops of Nutella and sprinkle over the toffee bits.
  5. Gently fold in to create swirls of Nutella and toffee bits.
  6. Pour the mixture into a container that you can freeze and has an airtight lid, cover, and place in the freezer until frozen.
Recipe by Cupcakes & Kale Chips at