Pantry Greek Yogurt Ranch Dip
A simple, healthier version of a favorite that only requires basic ingredients you always have on-hand.
Recipe type: Dip, Appetizer, Snack
  • 1 cup plain Greek Yogurt
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon olive oil
  • ½ teaspoon Kosher salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • freshly ground black pepper
  1. Combine all of the ingredients in a bowl and mix until thoroughly combined.
  2. If possible, let sit in the refrigerator for at least a couple hours to allow the flavors to develop.
  3. Stir again before serving.
Recipe by Cupcakes & Kale Chips at