Strawberry Cheesecake Frozen Yogurt Popsicles
A favorite indulgent dessert in a healthier, protein-packed and fruit-filled frozen treat for summer.
Recipe type: Dessert, Popsicles
Serves: 4-6
  • 1 cup strawberries
  • ½ cup plain or vanilla Greek yogurt
  • 2 oz. cream cheese (I used light)
  • ½ cup milk of choice (I used almond milk)
  • optional 1-2 Tablespoons honey, or to taste, depending on the sweetness of your strawberries and whether you used plain or vanilla Greek yogurt
  • 1 teaspoon vanilla extract (if you used plain Greek yogurt)
  1. Combine all ingredients in a blender and puree until smooth.
  2. Pour into popsicle molds or four to six paper or plastic cups.
  3. Insert sticks and transfer to the freezer.
  4. Freeze for 4-6 hours, or until firm.
I haven't tried it yet, but I heard the suggestion of adding about a tablespoon of vodka to popsicles to reduce the iciness.
Recipe by Cupcakes & Kale Chips at