Fig Balsamic Vinaigrette Salad Dressing
It only takes a few minutes to blend up this sweet and tangy dressing, with a flavor that will complement salads and sandwiches with fruits and vegetables that are in season at all different times of the year.
Recipe type: Salad dressing, sauce
  • ¼ c dried figs
  • ½ c balsamic vinegar
  • 1T Dijon mustard
  • ¼ cup olive oil
  • salt and pepper, to taste
  • An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.
  1. Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and puree until smooth.
  2. Season with salt and pepper to taste.
  3. If you prefer a thinner, more pourable dressing, add another tablespoon or two of vinegar and/or oil and blend.
Recipe by Cupcakes & Kale Chips at