It only takes a few minutes to blend up this sweet and tangy dressing, with a flavor that will complement salads and sandwiches with fruits and vegetables that are in season at all different times of the year.
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Salad dressing, sauce
¼ c dried figs
½ c balsamic vinegar
1T Dijon mustard
¼ cup olive oil
salt and pepper, to taste
An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.
Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and puree until smooth.
Season with salt and pepper to taste.
If you prefer a thinner, more pourable dressing, add another tablespoon or two of vinegar and/or oil and blend.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2014/06/10/fig-balsamic-vinaigrette-salad-dressing/