Lemon Herb Grilled Chicken Breasts for #ChooseDreams #WeekdaySupper
Soaking tchicken breasts in a Greek yogurt marinade before grilling keeps them moist and juicy, while infusing them with a ton of fresh flavor.
Recipe type: Chicken, Main
Serves: 4
  • 1-1/2 pounds thinly sliced chicken breasts (or chicken breasts that have been pounded flat with a meat mallet)
  • ½ cup plain Greek yogurt
  • juice and zest of one lemon
  • 1 clove of garlic, crushed or finely minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 Tablespoons chopped fresh herbs I used a combination of parsley, rosemary, thyme, and sage, but use what you have on hand. Oregano is especially good, as well.)
  • 1 Tablespoon olive oil
  1. Combine all of the ingredients except the chicken in a zip top plastic storage bag, and squeeze it around until everything is well mixed.
  2. Place the chicken in the bag and make sure that it is thoroughly coated. Seal the bag, and marinate in the refrigerator for at least 30 minutes, or up to 8-10 hours.
  3. Preheat your grill on high heat.
  4. Remove the chicken from the bag and wipe off some of the excess marinade.
  5. Place the chicken on the grill, close the cover, and reduce to medium heat.
  6. Grill on the first side for 3-4 minutes, then flip. Chicken should release easily form the grates when the first side is done.
  7. Grill on the second side for another 3-4 minutes, or until chicken is cooked through.
  8. Remove from the grill and serve.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/lemon-herb-grilled-chicken-breasts/