Mango Berry Crunch Fruit Salad
A sweet, juicy blend of summer fruit in a light, citrusy Greek yogurt "dressing", with the crunch of toasted pecans.
Recipe type: Breakfast, Snack, Dessert
Serves: 8
  • ½ cup plain Greek yogurt
  • 1 Tablespoon orange marmalade (honey would work, as well)
  • 1 mango, peeled and chopped
  • 4 cups berries (I used one cup each of chopped strawberries, blueberries, raspberries and blackberries)
  • ½ cup pecans, lightly toasted (or your favorite nut, or even granola, nut-free if that is a concern)
  1. In a large bowl, combine the Greek yogurt and orange marmalade, and stir until smooth.
  2. Add the mango, berries, and pecans, and toss to coat.
Recipe by Cupcakes & Kale Chips at