8 slices of your favorite sandwich bread (I used whole wheat for the family, and gluten free for myself)
About 1 Tbsp olive oil for the pan. divided if you are cooking the sandwiches in batches, and not all at once in one large pan.
In a small bowl, combine the butter and 2 Tbsp pecorino. Set aside.
In a medium bowl, combine the Greek yogurt, cheese, and nutmeg, stirring until mixed thoroughly.
Gently fold in the turkey, bacon and tomatoes.
Using the pecorino butter, butter the outside of each slice of bread, about ½ Tbsp per slice.
Divide the filling between four of the slices of bread, packing it together, about a ½ cup in each.
Top with another slice of buttered bread.
Heat the olive oil in a pan over medium-low heat.
Cook the sandwiches for about 4-5 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2014/04/06/kentucky-hot-brown-grilled-cheese-sandwich/