Cookie Butter French Toast Roll-Ups
 
 
Warm, buttery aromas will have your kids running to the breakfast table for Cookie Butter French Toast Roll-Ups with Maple Greek Yogurt Dipping Sauce.
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
For the French Toast Roll-Ups:
  • 8 slices sandwich bread (I used whole wheat)
  • ½ cup cookie butter (Speculoos Spread, Biscoff Spread, etc.)
  • 1 egg
  • 2 Tbsp milk
  • ⅛ tsp cinnamon
  • 1 Tbsp melted butter
  • ½ Tbsp granulated sugar
  • ¼ tsp cinnamon
For the Maple Greek Yogurt Dipping Sauce
  • ½ cup plain Greek yogurt
  • 2 Tbsp real maple syrup
Instructions
For the French Toast Roll-Ups:
  1. Preheat oven to 375°F and line a baking sheet with a silicone mat or parchment paper.
  2. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 Tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down.
  3. In a shallow bowl, beat together the egg, milk, and ⅛ tsp cinnamon.
  4. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet.
  5. Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter.
  6. Return the pan to the oven and bake for another 10 minutes.
  7. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon.
  8. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture.
  9. Serve with Maple Greek Yogurt Dipping Sauce or maple syrup.
For the Maple Greek Yogurt Dipping Sauce
  1. Combine ingredients in a small bowl and stir to combine.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2014/02/20/cookie-butter-french-toast-roll-ups/