Homemade Mexican Mocha Hot Chocolate
Homemade Mexican Mocha Hot Chocolate is a cozy, comforting drink with a little kick but not a lot of calories!
Serves: 1-2
  • 1 cup milk of choice (I use unsweetened vanilla almond milk)
  • 2 Tbsp cocoa powder (regular, dark, or a combination)
  • sweetener of choice, to taste (I use a sugar/Stevia blend)
  • ½ tsp Mexican Chocolate Spice Mix
  • 1 cup brewed coffee
  1. Whisk together the milk, cocoa powder, sweetener, and Mexican Chocolate Spice Mix and heat to bubbling in the microwave (1½-2½ minutes) or in a pot on the stove.
  2. If you have some sort of frothing device, froth it up to make some nice foam.
  3. Combine the milk mixture and coffee and pour into one or two mugs.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2014/01/30/homemade-mexican-mocha-hot-chocolate/