Easy Cheesy Mexican Dip
Get your tortilla chips ready to scoop up ooey gooey layers of salsa and cheese in this Easy Cheesy Mexican Dip - a perfect game day appetizer.
Recipe type: Appetizer, Dip
Serves: 12
  • One 8 oz. package cream cheese (light or regular)
  • One 15-16 oz. jar of salsa con queso
  • One 15-16 oz. jar of salsa
  • About 1½ cups shredded cheddar and/or monterey jack cheese
  • Tortilla chips
  1. Preheat oven to 350°F.
  2. Spread cream cheese in an even layer in the bottom of a square or small rectangular (about 11 x 7 inches) baking dish.
  3. Pour the salsa con queso over the cream cheese layer and spread evenly.
  4. Spoon the salsa gently over the queso layer to cover completely.
  5. Sprinkle the cheese over the top of the salsa.
  6. Bake for about 20-25 minutes, or until heated through and cheese is melted and lightly browned.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2014/01/21/easy-cheese-mexican-dip-appetizer/