A fun, festive mixture of seasonal fruits tossed with a honey Greek yogurt "dressing" and toasted walnuts for crunch.
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Breakfast, Brunch, Snack
2 apples, peeled (if desired) and chopped
2 oranges, cut into supremes or segments, juice squeezed from membranes after cutting out the segments, and reserved (see Note 1)
1 banana, cut into chunks
2 c grapes, halved if desired (I like to use a mixture of red and green)
½ c plain Greek yogurt
1 T honey, or to taste
½ c walnuts, toasted
Combine all of the fruit in a large bowl and mix.
In a small bowl, combine the yogurt, honey, and juice reserved from the orange and stir until smooth.
Pour the yogurt mixture over the fruit, add the walnuts (see Note 2), and toss gently to combine.
1 - To cut segments or supremes from the orange, using a sharp knife, slice off the top and bottom, then cut off the peel down to the fruit. Using the knife, cut between the membranes to cut out the juicy segments. When finished, squeeze the remaining membrane to collect the juice.[br][br][br]2 - If you are preparing the salad in advance, keep the nuts separate and top or toss when serving.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2013/12/08/waldorf-fruit-salad/