The Bug's Ultimate Bacon, Corn & Avocado Grilled Cheese
All of my little guy's favorite foods packed into his favorite sandwich.
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Sandwich
2 ears of corn, cut from the cob, or about 3/4-1 c corn
1 avocado, cut into think slices, and then into about 1/2 inch pieces
1 c, about 4 oz. shredded pepper jack cheese
1/2 c, about 2 oz. shredded sharp cheddar cheese
4 oz, about 5-6 slices of bacon, cooked and crumbled
1/4 c plain Greek yogurt
8-12 slices of bread (depending on how big the slices are and how many sandwiches you want to make), I used rye and Rudi's Gluten Free
1 T butter
1 T olive oil, divided
In a medium bowl, combine the corn, avocado, bacon, cheeses, and Greek yogurt.
Divide the mixture evenly between half of the bread slices, and top with another slice of bread.
Spread a thin layer of butter on each of the bread slices (both sides of the sandwich)
Heat olive oil in a pan over medium-low heat (if cooking in two or more batches, divide the olive oil accordingly).
Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2013/09/10/bugs-ultimate-bacon-corn-avocado-grilled-cheese-rudisglutenfree-say-cheese-contest-giveaway/