Red, White & Blue Greek Yogurt Cheesecake Dip Trio
Just a couple ingredients and a few minutes to make a tasty & light sweet treat for dipping you favorite fruits, cookies or crackers.
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Dessert, Dip
One single serving container of Strawberry and/or Raspberry Greek Yogurt (I used Strawberry Raspberry Yoplait Greek)
One single serving container of Vanilla or Coconut Greek Yogurt (I have used both Vanilla and Coconut Yoplait Greek)
One single serving container of Blueberry Greek Yogurt (I used Blueberry Yoplait Greek)
1 1/2 c whipped cream cheese (if you want to make all three and just use a single 8 oz. tub of cream cheese, you'll need slightly less than 1/2 c for each flavor)
Fruit, graham crackers, cookies, pie crust sticks, etc. for dipping
In three separate bowls, gently fold together each of the yogurt flavors with about 1/2 c whipped cream cheese.
Serve with fruit, graham crackers, cookies, pie crust sticks, etc. for dipping. Serve immediately or keep chilled in the refrigerator.
There is no need to let the whipped cream cheese come to room temperature. It will work either way, but if you do let it come to room temperature, it won't be quite as thick and fluffy, but it will be slightly smoother. I prefer mixing it right after taking the cream cheese and yogurt out of the refrigerator.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2013/09/01/red-white-blue-greek-yogurt-cheesecake-dip-trio-for-sundaysupper-laborday/