Spinach, Tomato & Feta Frittata
 
 
Spinach, Tomato & Feta Frittata is a quick & easy brunch or weeknight meal with healthy veggies and protein. Add some toast and fruit for a complete meal.
Author:
Recipe type: Breakfast, Brunch, Dinner, Eggs
Serves: 4
Ingredients
  • 8 eggs
  • 1 t kosher salt, divided
  • pepper
  • 6 oz. bag of baby spinach, roughly chopped
  • 1 c grape tomatoes, quartered
  • 1/2 c crumbled feta cheese
Instructions
  1. Preheat your broiler.
  2. Whisk the eggs, 1/2 t salt and pepper in a bowl.
  3. Preheat a 9-10 inch nonstick skillet over medium heat and spray with olive oil or cooking spray.
  4. Add the spinach and the remaining 1/2 t salt, and cook 3-4 minutes, or until the spinach wilts.
  5. Add the tomatoes and eggs, and stir gently with a rubber spatula.
  6. Continue to cook over medium heat until set slightly, 5-6 minutes, stirring and scraping the bottom of the pan with the spatula every minute or two.
  7. Scatter the cheese over the top, cover, and cook for 6-7 minutes.
  8. Once the eggs are nearly cooked through, place under the broiler for 3-4 minutes, or until the eggs are fully set and the top has browned.
  9. Use the spatula to loosen the frittata from the pan, and slide out onto a cutting board or plate in order to slice and serve.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2013/03/05/spinach-tomato-feta-frittata/