Blue Cheese Roasted Cauliflower, Green Beans & Mushrooms
Roasting veggies brings out so much flavor. The addition of blue cheese puts this mixture of cauliflower, green beans, and mushrooms over the top.
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Side Dish, Vegetables
4-5 oz. white, cremini, or baby bella mushrooms, slice about 1/4 in. thick
1/2 head cauliflower, cut into florets
1/2 lb green beans, ends cut off, halved if they are very long
1/2 shallot, minced
1 T olive oil
1 t chopped fresh thyme
1 t kosher salt
freshly ground black pepper
1/2 c crumbled blue cheese
Preheat over to 450°F.
Coat a baking sheet with olive oil or coking spray.
Toss the vegetables, olive oil, thyme, salt, and a few grinds of pepper right on the baking sheet.
Spread vegetables into an even layer, cover with aluminum foil, and roast for 15 minutes.
Uncover, toss the vegetables a bit, sprinkle with cheese, and roast for an additional 10-15 minutes, or until cheese is melted, and vegetables are browned and cooked to desired doneness.
These amounts will easily serve 2-4 people, depending on what you are serving with it. You can easily double, using a full package of mushrooms, a full head of cauliflower, and a full shallot, adjusting the other ingredients accordingly.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2013/02/07/blue-cheese-roasted-cauliflower-green-beans-mushrooms/