Buffalo Chicken Grilled Cheese
 
 
Your favorite wing flavor in an ooey, gooey grilled cheese. Make it gluten free, too, with Rudi's Soft & Fluffy Gluten Free Bread.
Author:
Recipe type: Sandwich
Ingredients
For the filling:
  • One 8 oz. can plain tomato sauce
  • ¼ – ½ c hot sauce (I used ¼ c and could have added more)
  • 1¼ – 1½ lb chicken (breasts and/or thighs), cooked and chopped, or about 4 c cooked, chopped chicken from a whole or store-bought rotisserie chicken
  • 1½ c monterey jack cheese
  • ½ c crumbled blue cheese (if you can't tolerate blue cheese due to a gluten sensitivity, replace with additional monterey jack)
For each sandwich:
  • 2 slices of your bread of choice (I used Rudi's Gluten Free Bread and whole wheat bread)
  • 2 t softened butter or margarine
  • olive oil or cooking spray for pan
Instructions
For the filling:
  1. In a large bowl, mix the tomato sauce, hot sauce, and chicken.
  2. Stir in the cheese until it is evenly distributed.
For each sandwich:
  1. Heat a pan over medium heat, and spray with olive oil or cooking spray.
  2. Spread 1 t butter or margarine on each slice of bread.
  3. Place about 1/2 c of the filling on the unbuttered side of one of the slices of bread. Top with the other slice of bread.
  4. Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2013/02/05/buffalo-chicken-grilled-cheese-on-rudisglutenfree-soft-fluffy-bread-glutenfree/