Creamy Cranberry Dijon Dipping Sauce
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Dip, Spread
- 1/2 c leftover cranberry sauce
- 1/4 c Greek yogurt (I used 0% Chobani)
- 1/4 c mayonnaise (I used light mayonnaise)
- 1/4 c Dijon mustard
- 1/4 t kosher salt
- Combine all of the ingredients in a bowl and stir until evenly mixed.
Recipe by Cupcakes & Kale Chips at http://cupcakesandkalechips.com/2013/01/10/creamy-cranberry-dijon-dipping-sauce/
3.1.09